Origin |
Margreid (Bolzano/Bozen). |
Climate |
Altitude: 250-710 m. (820-2300 ft.) a.s.l. Strong temperature variations between day and night. |
Soil composition |
Porphyritic soils of volcanic origin. |
Harvest |
Early September - mid-October. |
Vinification |
Soft pressing of the grapes, temperature-controlled fermentation in stainless steel. |
Ageing |
On fine lees for about 4 months. |
Pairing |
Asparagus, grilled or baked fish, shellfish, white meat, poultry and vegetables. |
On offer |
Price Alois Lageder Sauvignon Blanc 2022 CHF 15.24
inc VAT
|