Abate nero brut magnum

Wines

Sparkling

Trentino Alto Adige

Abate Nero Brut Magnum

Abate Nero, 1,50 l - 12.50%
100% Chardonnay

CHF 51.89

Price inc VAT

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Trentino Alto Adige - Italy
White classic method sparkling wine brut

How to serve

Serve at:

08 - 10°C.

Longevity:

05 - 10 years

Glass:

Abate Nero Brut Magnum

A historic label from the winery, this classic sparkling wine's distinguishing feature is the finesse of its aroma, its decisive, unmistakable style.

	Perlage Fine and persistent perlage.
	Colour Straw yellow with light greenish reflections.
	Bouquet White pulp fruit accompanied by delicate notes of wild flowers.
	Flavour Fine and balanced with a pleasant background of ripe fruit and hints of bread crust.

Pairing

From its extraordinary balance derives its versatility and ease of pairing: a full-bodied, long-bodied sparkling wine that can be enjoyed throughout a meal.

Starters

Fish

Shellfish

Cheese

Poultry

Veal

White fish

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Features

Name	Abate Nero Brut Magnum
Type	White classic method sparkling wine brut
Classification	DOC Trento Spumante Bianco
Size	1,50 l Magnum
Alcohol content	12.50% by volume
Grape varieties	100% Chardonnay
Country	Italy
Region	Trentino Alto Adige
Origin	Trento (TN).
Vinification	Traditional white vinification with soft pressing of the grapes and first fermentation in stainless steel.
Ageing	Second fermentation and permanence on selected yeasts for at least 18 months.
Allergens	Contains sulphites
Pairing	From its extraordinary balance derives its versatility and ease of pairing: a full-bodied, long-bodied sparkling wine that can be enjoyed throughout a meal.
On offer	Price Abate Nero Brut Magnum CHF 51.89 inc VAT

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Official awards

Expert	Award	Description	Vintage
Veronelli		3 red stars - An excellent wine	N/A
xtraWine	93/100	93/100	N/A

Abate Nero

From this winery:

Sparkling wines
Rosé wines

The history of this winery began in 1973 when some friends who share a passion for wine and its culture, starting with the production of the first bottles of champagne. In the mid-80s the real business began in the basement, from where you can taste ...

Abate Nero