Grey Goose Vodka Poire
Like the soft winter wheat used to make GREY GOOSE® vodka, the anjou pear is cultivated in France and is an essential ingredient in classic French pastries and desserts like the tarte aux poires, resulting in a superior pear vodka. GREY GOOSE La Poire benefits from the GREY GOOSE® production process, designed and implemented by Cellar Master François Thibault, which focuses on bringing out the naturally superior characteristics of ripe fruits.