Between 12.5-13.5% groppello gentile rosé for sale online - xtrawine.com

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Groppello gentile

Between 12.5-13.5%

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Average score 90+ (1)
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Avanzi Antitesi Rosato 2022

91

Rosé still

Avanzi Antitesi Rosato 2022

, DOC Valtenesi Chiaretto, 90% Groppello gentile, 10% Barbera

12.50%, 0,75 l

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CHF 21.99 inc VAT

Lowest price CHF 22.42

List price CHF 26.81

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Information about Groppello gentile

Autochthonous

(Local)

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Grape variety	Groppello gentile
Synonyms	Groppella, Groppello comune, Groppello fino, Groppello della Val di Non.
Grape colour	Red grape
Variety	Autochthonous
Vigour	Very good
Ripening	End of September - early October.
Productivity	Abundant and regular.
Areas of cultivation	In the past, it was present especially in the areas of Vicenza, Verona, Treviso, Trentino and Lombardy.
History	If they have news from 1550, but under that name, there were different types of grapes that shared the cluster's compactness.
Ampelographic features	Leaf: remember that of the "gentle" or "average" slave; Of medium size, pentagonal, elongated, trilobed with IV and V lobe sometimes mentioned; Closed vein breast sometimes closed; Upper side veins open to V; Lower side breasts just mentioned; Upper page glabra, dark green, opaque; Bottom page with glabrous hairs at the intersection of ribs, light green; Flap folded to gutter; Coarsely shaped and unmarked lobes; Corner at the top of the acute terminal lobe, the surface of the flap being slightly wavy; 1st and 2nd ribs protruding below, light green on the top, yellowish yellow on the lower one; Very pronounced, irregular side teeth, with convex-convex edges. Bunch: Medium size (20 to 25 cm long), medium compact, elongated conical-cylindrical shape, sometimes with a short wing; Medium, visible, large, half-legged, green-pink peduncle. Acino: medium thickness (diameter approx. 15 mm), spheroid, regular, persistent navel; Pruinous peel, blue-violet color with regular color distribution, slim, consistent; Soft and juicy pulp; Colorless juice, neutral flavor; Short pedicel, green; Evident, verdant, reddish green; Short brush, violet; Separation of the pedicle from the easy acina.
Characteristics of the wine obtained from this grape variety	The wine you get is usually a ruby red wine, with a typically spicy odor, savory, fresh enough and alcoholic.
Notes	Resistance to diseases: discreet (it is a little sensitive to rotting).

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