Perera

Autochthonous
(Local)
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Information about Perera

Grape variety Perera
Synonyms Peverise
Grape colour White grape
Variety Autochthonous
Vigour Very good
Ripening Late
Areas of cultivation Treviso
History The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes an inverted pear. Variety cultivated already in the last century in the province of Treviso; Was used in small percentages in the vinification of Prosecco, especially in the Valdobbiadene area, to increase its perfume and aroma. The name is probably due to the particular taste (pear) of the acorn pulp, or to the shape that invokes a pivot pivot.
Ampelographic features Leaf: medium-large, pentagonal, trilobate; Thin flap, smooth, flat with revolving edges; Petiole breast U or closed lira; Upper side V, shallow side. Bunch: medium or large, conical or pyramidal, winged with one or two wings, medium compact. Acino: medium, spheroidal; Very pruinous skin, golden yellow; Flavored, aromatic flavorful flesh.
Characteristics of the wine obtained from this grape variety The wine obtained from the perennial grape is of straw yellow color with golden reflections. On the palate it is fruity, intense, gentle, round.

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92
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CHF 16.97 inc VAT
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89
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91
White green charmat method sparkling wine dry
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92
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92
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Lowest price CHF 15.57
List price CHF 15.67
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Last 2 bottles
88
White charmat method sparkling wine extra dry
CHF 13.94 inc VAT
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Last 3 bottles
90
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91
CHF 18.27 inc VAT
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89
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89
White charmat method sparkling wine extra dry
CHF 14.16 inc VAT
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88
White charmat method sparkling wine extra dry
Vallis Mareni
,  VSQ , 90% Glera, 5% Perera, 5% Verdiso
11.00%, 0,75 l
CHF 12.43 inc VAT
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91
CHF 15.35 inc VAT
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91
CHF 21.62 inc VAT
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White charmat method sparkling wine brut
CHF 14.16 inc VAT
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Last 2 bottles
92
CHF 15.78 inc VAT
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