Groppello di Mocasina

Groppello di Mocasina

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Information about Groppello di Mocasina

Grape variety Groppello di Mocasina
Synonyms Groppello S. Stefano, Grupel, Grupela Nera.
Grape colour Red grape
Variety Autochthonous
Vigour Good
Ripening Medium
Areas of cultivation It is an autochthonous grape of the Garda area and its name comes from the cultivation area: Mocasina sul Garda.
History It was mentioned for the first time by Bacci in 1556, which compared it to Pignola.
Ampelographic features Leaf: medium, pentagonal, three or pentalobata Bunch: small, cylindrical, tight, sometimes has a small wing. Acino: medium, spherical, medium-thick, pruinose, black-blue peel. Plant particularly sensitive to botrytis.
Characteristics of the wine obtained from this grape variety The wine you get is usually a ruby red wine, with average acidity and alcoholicity.

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