Weinbereitung |
Soft pressing and fermentation at a controlled temperature of 16 ° C. Refermentation in autoclave at controlled temperature (15-16 ° C) through the use of selected selected yeast strains. |
Ausbau |
A brief aging on the lees is expected. |
Im Angebot |
Preis Umberto Cesari Colle Belvedere Pignoletto Frizzante CHF 13,46
inkl. USt.
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