||San Vincenzo a Torri (FI).
||Controlled temperature fermentation with with extended maceration of 20-22 days at 26-28 °C.
||Refinement in French oak barrels for 6 months, followed by stainless steel tank until before bottling.
||Fresh stuffed pasta, Duck ragout, pigeon risotto, mixed boiled meat, grilled meat, stewed pork with apples.
||Preis Uggiano Syrah Syrà 2019 CHF 10,77