Standort |
Territories of Latour de France, Estagel and Montner. |
Bodenbeschaffenheit |
Schistose and clayish-chalky parcels. |
Fermentationsdauer |
Slow fermentation (10-15 days) with temperature control. |
Ausbau |
First year on the fine lees in concrete vats Aging in barrels from the second years onwards Further aging in various sized five year. |
Im Angebot |
Preis Domaine de Rancy Rancio Sec Maccabeu 0.5L CHF 21,65
inkl. USt.
|