| Bodenbeschaffenheit |
80% clay and limestone + 20% from the « caillottes » of Verdigny, Sury en vaux, Chavignol. |
| Weinbereitung |
In stainless steel tanks, with temperature control on each tank to control the fermentation (16-18 °C). |
| Speiseempfehlung |
White meat with cream, poultry, fish, shell-fish, goat cheese. |