||Weißwein naturnah schaumwein traditionelles flaschengärverfahren brut
||The harvest takes place early in the morning to take advantage of the fresh temperatures.
||The clusters of grapes are respectfully and delicately pressed with the help of a pneumatic press. The juice, which is rigorously selected, begins to ferment at a low temperature.
||Then comes the decisive step of the tirage, with this second fermentation taking place in the bottle thanks to the natural residual sugars remaing from the first fermentation. These bottles will stay two years on racks before the final step of disgorging.
||The Brut is a friend at any party by its excellence. An ideal wine with appetizers or at the end of the meal. As an equally balanced wine, it can accompany you from the beginning to the end of any fancy meal.
||Preis Domaine Champalou Vouvray Brut CHF 19,39