De Bartoli Vecchio Samperi
De Bartoli Vecchio Samperi
96
SW
VT 4
DE 98

Marco De Bartoli, 0,75 l - 16,50%
100% Grillo

Preis CHF 48,80
Ersparnis CHF 4,32 (9%)
CHF 44,48
Preis inkl. USt.
Ausverkauft

Sizilien - Italien
Weißwein naturnah likörwein trocken

Serviertipps

Serviertemperatur:

12 - 14°C.

Reifepotential:

15 – 25 Jahre

Gläser:

De Bartoli Vecchio Samperi

Marco De Bartoli named his first wine Vecchio Samperi in honour of Contrada Samperi, on the outskirts of Marsala, whose arid land, rich in limestone and minerals, is so well suited to vine growing. This was the starting point to develop and communicate his concept of ‘territoriality’.
To make Vecchio Samperi, the De Bartolis use the ancient perpetuum (or Soleras) method that, through the addition of small amounts of new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste.

Farbe

Amber-colored topaz.

Geruch

Extremely complex nose. Cocoa, dried fruit preserved in alcohol, aromatic wood, "rations", almond, with an intensity evident alcoholic but composed.

Geschmack

Salty taste, warm, dry, enveloping, endless persistence.

Speiseempfehlung

Don’t wait till the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot. At room temperature or slightly chilled, interesting and amazing as an aperitif.

Fleisch
Käse

Eigenschaften

Name De Bartoli Vecchio Samperi
Typ Weißwein naturnah likörwein trocken
Herkunftsbezeichnung VdT
Format 0,75 l Standard
Alkoholgehalt 16,50% vol.
Rebsorten 100% Grillo
Land
Anbauregion Sizilien
Standort Western Sicily, Samperi district, Marsala - Italy.
Bodenbeschaffenheit Sandy loam, level land
Erziehungssystem Alberello and cordon spur Guyot; 3,500 plants per hectare
Weinlese Manual, clusters put in small cases, starting the last week of September
Weinbereitung Manual selection of the grapes, soft pressing, natural decantation, traditional fermentation in oak and chestnut vats at room temperature.
Ausbau Aging in oak and chestnut vats for a medium of 20 years, using the perpetual method, similar to Soleras
Allergene Enthält Sulfite
Speiseempfehlung Don’t wait till the end of the meal to serve Vecchio Samperi, but drink it with aged cheeses, braised meats, oven-baked turbot. At room temperature or slightly chilled, interesting and amazing as an aperitif.
Im Angebot Preis De Bartoli Vecchio Samperi CHF 44,48  inkl. USt.

Offizielle Auszeichnungen

Experte

Bewertung

Jahrgang

Decanter
98/100 
N/A
Slowine
 
N/A
Vitae AIS
 
N/A
xtraWine
95/100 
N/A

1980 setzte sich Marco De Bartoli über die Konventionen des Marktes hinweg und schuf, der aktuellen Wirtschaftslage zum Trotz, seine eigene Produktlinie. Er empfand es als moralische Verpflichtung, die traditionellen Werte dieses Landes zu unterstüt...

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