Distilleria Giuseppe Castelli Grappa di Dolcetto
Distilleria Giuseppe Castelli Grappa di Dolcetto
Preis CHF 26,08
Ersparnis CHF 4,86 (19%)
CHF 21,22
Preis inkl. USt.
Derzeit NICHT verfügbar
Nicht in Schweiz lieferbar

Piemont - Italien
Grappa

Serviertipps

Serviertemperatur:

10 - 12°C.

Gläser:

Distilleria Giuseppe Castelli Grappa di Dolcetto

The Dolcetto grappa of the Castelli distillery reveals in all its fullness the aroma of the marc just removed from the tanks after vinification and recalls the typical, pleasant scent of the winery during the harvest.

Farbe

Appearance transparent, limpid, bright, crystalline.

Geruch

Intense, elegantly complex bouquet with hints of fresh pomace, sweet notes of fruit and flowers.

Geschmack

Dry taste, soft and round body, balanced and harmonious bn, persistent aftertaste finely sweetened.

Speiseempfehlung

Alone at the end of the meal as a digestive. Interesting combination with very aged, spicy or blue-veined cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.

Eigenschaften

Name Distilleria Giuseppe Castelli Grappa di Dolcetto
Art des Destillats Grappa
Format 0,70 l
Alkoholgehalt 45,00% vol.
Rebsorten 100% Dolcetto
Land Italien
Anbauregion Piemont
Standort Langhe - District of Alba (Fraz. Como, San Rocco Seno d'Elvio, Santa Rosalia), Monforte d'Alba and Dogliani
Klima Well exposed slopes generally facing south, south-west. Temperate climate, continental cold. Altitude between 150 and 550 m. a.s.l.
Bodenbeschaffenheit Clayey-calcareous sedimentary marls, interspersed with layers of sand, clay and limestone, sandstone. Compact and solid soils.
Produktionsverfahren Distillation of the marc in a continuous alembic still with water vapour heating. Subsequent fractionated distillation in two copper columns of a total of 33 dishes. The distillate obtained is about 75-80 degrees alcohol and brought to the consumption level by adding pure softened well water.
Ausbau About 2-3 years in steel tanks.
Allergene Enthält Sulfite
Speiseempfehlung Alone at the end of the meal as a digestive. Interesting combination with very aged, spicy or blue-veined cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.
Im Angebot Preis Distilleria Giuseppe Castelli Grappa di Dolcetto CHF 21,22  inkl. USt.
Davon brennerei:

Our distillery was born in 1963, when Giuseppe, my father, bought the ancient "Eugenio Levi" distillery. The renowned family "Levi di Campodolcino" had been involved in distillation since 1700. Of the nine sons of Angelo Levi, six were distillers, an...

Ihre Meinung ist uns wichtig.
Geben Sie Ihre Bewertung ab oder erfahren Sie was unsere Kunden über uns sagen!