Distilleria Giuseppe Castelli Grappa delle Langhe Barolo
Distilleria Giuseppe Castelli Grappa delle Langhe Barolo
Preis CHF 27,35
Ersparnis CHF 5,38 (20%)
CHF 21,97
Preis inkl. USt.
Ausverkauft
Nicht in Schweiz lieferbar

Piemont - Italien
Grappa

Serviertipps

Serviertemperatur:

10 - 12°C.

Gläser:

Distilleria Giuseppe Castelli Grappa delle Langhe Barolo

Farbe

Appearance transparent, limpid, bright, crystalline.

Geruch

Soft, intense bouquet of enveloping complexity and great personality, floral hints of violet and rose, ripe plum fruit, sweet spicy notes.

Geschmack

Full and mature flavour, velvety softness, enveloping and deep, balanced and harmonious with persuasive notes of acacia honey and liquorice, persistent aftertaste of the original vine.

Speiseempfehlung

Alone at the end of the meal as a digestive. Interesting combination with very aged, spicy or blue-veined cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.

Eigenschaften

Name Distilleria Giuseppe Castelli Grappa delle Langhe Barolo
Art des Destillats Grappa
Format 0,70 l
Alkoholgehalt 43,00% vol.
Land Italien
Anbauregion Piemont
Standort Langhe - Monforte d'Alba and Barolo area
Klima Well exposed slopes generally facing south, south-west. Temperate climate, continental cold. Altitude between 150 and 550 m. a.s.l.
Bodenbeschaffenheit Sedimentary clayey-calcareous marls, interspersed with layers of Marne di sant'Agata (blue-grey colour consisting of 30% sand, 55% clay and 15% limestone) and layers of Arenarie di Diano (sand or grey-brown and yellowish sandstone) and Formazioni di Lequio (siliceous sands more or less cemented). Compact and solid soils.
Produktionsverfahren Distillation of marc in a continuous alembic still with water vapour heating. Subsequent fractionated distillation in two copper columns of a total of 33 dishes. The distillate obtained is about 75-80 degrees alcohol and brought to the consumption level by adding pure softened well water.
Ausbau About 5-6 years in steel tanks.
Allergene Enthält Sulfite
Speiseempfehlung Alone at the end of the meal as a digestive. Interesting combination with very aged, spicy or blue-veined cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.
Davon brennerei:

Our distillery was born in 1963, when Giuseppe, my father, bought the ancient "Eugenio Levi" distillery. The renowned family "Levi di Campodolcino" had been involved in distillation since 1700. Of the nine sons of Angelo Levi, six were distillers, an...

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