Distilleria Giuseppe Castelli Grappa al Miele
Distilleria Giuseppe Castelli Grappa al Miele

Distilleria Giuseppe Castelli, 0,70 l - 40,00%100% Arneis

Preis CHF 26,08
Ersparnis CHF 4,86 (19%)
CHF 21,22
Preis inkl. USt.
Derzeit NICHT verfügbar
Nicht in Schweiz lieferbar

Piemont - Italien
Grappa

Serviertipps

Serviertemperatur:

10 - 12°C.

Gläser:

Distilleria Giuseppe Castelli Grappa al Miele

Grappa obtained from the wise union of the Grappa di Arneis with the typical Honey of the Langhe, produced from the thousand flowers of the meadows of the Alta Langa.

Farbe

Clear, bright, pale straw yellow colour.

Geruch

Intense, finely complex bouquet, fragrances of high hill honey, fruity and floral notes, notes of dried fruit.

Geschmack

Intense, finely complex bouquet, fragrances of high hill honey, fruity and floral notes, notes of dried fruit.

Speiseempfehlung

Alone at the end of a meal as a digestive. Interesting combination with very aged, spicy or herbed cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.

Eigenschaften

Name Distilleria Giuseppe Castelli Grappa al Miele
Art des Destillats Grappa
Format 0,70 l
Alkoholgehalt 40,00% vol.
Rebsorten 100% Arneis
Land Italien
Anbauregion Piemont
Hergestellt von Honey from the dandelion flower pollen of the Roero meadows.
Standort Langhe - Alba area (Fraz. Como, San Rocco Seno d'Elvio, Santa Rosalia), Monforte d'Alba and Dogliani
Klima Well exposed slopes generally facing south, south-west. Temperate climate, continental cold. Altitude between 150 and 550 m. a.s.l.
Bodenbeschaffenheit Clayey-calcareous sedimentary marls, interspersed with layers of sand, clay and limestone, sandstone. Compact and solid soils.
Produktionsverfahren Distillation of the marc in a continuous alembic still with water vapour heating. Subsequent fractionated distillation in two copper columns of a total of 33 dishes. The distillate obtained is about 75-80 degrees alcohol and brought to the consumption level by adding pure softened well water.
Ausbau About 2-3 years in steel tanks. After being mixed with honey, the distillate is left to rest for at least 3 months. After decantation and filtration the grappa is bottled for consumption.
Allergene Enthält Sulfite
Speiseempfehlung Alone at the end of a meal as a digestive. Interesting combination with very aged, spicy or herbed cheeses as well as smoked or very spicy cold cuts. Pleasant pairing with desserts, especially dark chocolate, cocoa-based desserts, dried fruit biscuits such as hazelnuts, pistachios, walnuts and almonds. and with simple dried fruit, especially sultanas, chestnuts, dates and dehydrated figs.
Im Angebot Preis Distilleria Giuseppe Castelli Grappa al Miele CHF 21,22  inkl. USt.
Davon brennerei:

Our distillery was born in 1963, when Giuseppe, my father, bought the ancient "Eugenio Levi" distillery. The renowned family "Levi di Campodolcino" had been involved in distillation since 1700. Of the nine sons of Angelo Levi, six were distillers, an...

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