Incrocio Terzi N.1

Incrocio Terzi N.1

Informationen über Incrocio Terzi N.1

Rebsorte Incrocio Terzi N.1
Synonyme barbera x cabernet franc.
Farbe Rote Rebsorten
Wuchskraft Hervorragend
Traubenreife End of September, early October.
Produktivität Good and regular.
Anbaugebiet It is currently spread in many areas of Bergamasco and Brescia.
Geschichte The Vineyard Cross Terti N.1 is a cross between Barbera and Cabernet Franc, developed by the winemaker Riccardo Terzi in Bergamasco.
Ampelographische Merkmale Leaf: medium size, elongated pentagonal, quinquelobata, narrow petiole breast, upper side limbs; To U on average the lower ones; Upper page glabra, green, opaque; Bottom wicker side and velvety, gray-green ribs; Flap slightly bent, smooth; Almost flat planes, lanceolate the median, corner at the top of the almost straight terminal lobe; Protruding ribs and light green color; Little pronounced teeth, fairly regular, convex. Bunch: Medium size (20-25 cm long), medium compact, pyramidal, sometimes with 1 or 2 wings not very pronounced; Visible peduncle, medium length, herbaceous, green; Medium length, thin, with little noticeable stitch; Short brush. Acino: medium (diameter approximately 15 mm), round-ovoid, regular circular cross section; Persistent navel; Pruinous peel, of blue-black color, of medium consistency; Juicy flesh, colorless juice and neutral flavor.
Sortencharakteristische Merkmale Ruby red wine. The palate is dry, warm, tannic.

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