描述
The label is a complex subject open to multiple interpretations, just like the Syrah grape variety. Woman, warrior and vine grower at the same time who knows how to be as passionate as her heart and as her colour. These are the roots of this wine.
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
- 創業年份: 1999
- 釀酒師: Matteo Mazzoldi
- 生產的瓶子: 150.000
- 公頃: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多
| 名称 | Zyme Syrah 2019 |
|---|---|
| 类型 | Red green still dry |
| 葡萄酒名称 | Veneto IGT |
| 年份 | 2019 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Syrah |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zyme |
| 产地 | Colli Berici, Lonigo (Vicenza). |
| 土壤成分 | Clayey-limestone. |
| 收获 | By hand, between the second and third decade of September. |
| 生产工艺 | Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. |
| 酿酒工艺 | After being harvested, the grapes rest for about 20-30 days in the drying room. Vinification in concrete tanks at natural temperature and indigenous yeast for about 40 days. |
| 陈酿 | In new barriques for a minimum of 48 months. Refining in bottles for 1 year. |