描述
The original 2001 label presented the term Oseleta contracted in "Oz". The "O" was the initial of the vine's name and remembered the shape of a grape, whereas the "Z" alluded to Zýme. At the same time, it indicated the second letter of the vine "Oseleta", which is written with the "s" but pronounced as a "z". The 2008 label bears the full name "Oseleta" because, following the experience gained with the previous harvests, the qualitative objective that Zýme had set was achieved.
獎項
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2013
93/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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2013
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
詳細資訊
香水
顏色
味道
服務於：
18 - 20 °C.
長壽：
10 - 15 years
醒酒時間：
2 hours
搭配
- 創業年份: 1999
- 釀酒師: Matteo Mazzoldi
- 生產的瓶子: 150.000
- 公頃: 30
Re-establishing an ideal habitat where people and nature are in perfect symbiosis is, in fact, the idea of a new humanism of the earth, of which Celestino Gaspari and Zýme are promoters.
This new idea has the purpose of establishing a new relationship between the environment and people as the natural guardian of their local corner of the earth. People are those who protect the environment, but also the ones who can renew it, and reinterpret it.
Ecosustainability to vineyard management practices, transparency of the final product through the understanding of its production processes, and respect for the rhythms of nature are the principles of Zýme’s approach to winemaking.
This approach stands for a simple style of living in harmony with the earth, in a historical moment in which people, bewildered by the opulence of fake well-being, have put at risk their own survival.
Tradition and innovation are the two complementary features of Zýme’s wine production. The respect for, and attention to the historic wines of the Valpolicella area accompany innovation and experimentation with new wines that will enhance and renew the local background. Culture, history, tradition, innovation – a glass of wine is so many factors, but in Celestino Gaspari’s heart, wine is above all "yeast" for the mind and "yeast" that grows a project, Zýme. 閱讀更多
| 名称 | Zyme Oseleta 2013 |
|---|---|
| 类型 | Red green still |
| 葡萄酒名称 | Provincia di Verona IGT |
| 年份 | 2013 |
| 容量 | 0,75 l |
| 酒精度 | 13.5% 按體積 |
| 葡萄品种 | 100% Oseleta |
| 国家 | Italy |
| 产地 | Veneto |
| 供应商 | Zyme |
| 产地 | San Pietro in Cariano (Verona). |
| 土壤成分 | Limestone, clayey. |
| 收获 | By hand, between the first and second decade of October with wooden boxes. |
| 生产工艺 | Organic fertilisation and hand-pruning; shoot-thinning, leaf-pulling, cluster-thinning. |
| 酿酒工艺 | Grapes are destemmed and crushed with selection of bunches followed by fermentation for about 15 days with indigenous yeasts. |
| 陈酿 | In barriques for at least 36 months, then in bottles for at least 1 year. |
| 总酸度 | 6.6 gr/L |
| 克/升/升 (LPH) | 3.4 |
| 残糖 | 5.0 gr/L |
| 干提取物 | 33.0 gr/L |