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Villa Marcello

Villa Marcello Prosecco Brut Millesimato 2022

White green charmat method sparkling wine brut

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定價 HKD146.00
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品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Veneto (Italy)
葡萄品种 85% Glera, 15% Pinot Bianco
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描述

The origins of Prosecco are very ancient. Today Prosecco DOC is indisputably one of the most famous Italian wines in the world. Prosecco Villa Marcello has been the flag of Marcello's production for years.

詳細資訊

Profumo

香水

Complex, with notes of pear Williams, floral and bread crust with a lime finish.

Colore

顏色

Bright straw yellow.

Gusto

味道

Elegant, sapid, full bodied with a long lasting finish.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling white wines

搭配

Excellent as an aperitif, it is ideal with every course.

Starters
Fish
Shellfish
Cheese

製造商
Villa Marcello
來自這個酒莊
  • 創業年份: 1900
  • 釀酒師: Maurizio Polo
  • 生產的瓶子: 120.000
  • 公頃: 57
Villa Marcello was built at the end of the 17th century by the Tiepolo family, as a shooting lodge in the middle of a large forest.

At the beginning of the 19th century, Elisabetta Galvani Onigo, the owner at the time, was the first to plant vines on the estate. Today, the estate is run by her descendants, the Marcello family, who played an important role in the history of Venice. Alessandra and Andriana Marcello are deeply involved in the development of wine production in the local area, Fontanelle which falls within the Prosecco DOC, an area which has gained significant international interest over the last decade.

Villa Marcello Prosecco is the latest project of Giovanni Mazzei, who launches his first vintage Prosecco from his mother’s (Alessandra Marcello) family estate in the Veneto.
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名称 Villa Marcello Prosecco Brut Millesimato 2022
类型 White green charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
年份 2022
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 85% Glera, 15% Pinot Bianco
国家 Italy
产地 Veneto
供应商 Villa Marcello
产地 Fontanelle (TV)
土壤成分 Silty clay.
栽培系统 Sylvoz
收获 First decade of September.
酿酒工艺 In steel tanks with controlled temperature. Metodo Italiano. Over 60 days of fermentation with selected yeast. Fermentation: at controlled temperature with selected yeast.