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Vigneti Repetto

Vigneti Repetto Croatina Eccentrico 2018

Red green still

有機和可持續

   -9%

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定價 HKD137.00
定價 HKD137.00 HKD152.00
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
品名 Colli Tortonesi DOC
酒瓶尺寸 0,75 l
酒精度 15.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Croatina
陈酿 6 months in stainless steel tank.
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描述

Typically it’s a sparkling red wine, but our version, typical from Lower Piedmont, results in an unconventional red wine that is still.

詳細資訊

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Croatina is characterized as delicate, low in tannins, typically aged for long periods of time. Pairings with salami, red meat, and aged chese.

Meat
Game
Cheese
Matured cheese
Pork
Cold cuts

製造商
Vigneti Repetto
來自這個酒莊
  • 創業年份: 2015
  • 釀酒師: Claudio Dacasto
  • 生產的瓶子: 55.000
  • 公頃: 15
The protagonists of this adventure are Gian Paolo Repetto and his wife Marina. Gian Paolo, born of a family of farmers and raised in the countryside, initially decided to devote himself to his passion for mechanics and technology by founding a company operating in the sectors of plastics and metal processing.

The values acquired during his youth in the countryside and shared by his wife, such as the ability to solve problems and the sense of community, have never ceased to remind him of his deep love for the land. The call of home and the unique charm of the Tortona hills, where the vineyards touch the horizon, have done the rest: nature and technology, first two sides of the same coin, now find the perfect synthesis in Vigneti Repetto, which aims to use the most modern techniques to reduce the use of sulphites and harmful products in cultivation and cellar techniques and reach a technologically advanced and sustainable agriculture.
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名称 Vigneti Repetto Croatina Eccentrico 2018
类型 Red green still
葡萄酒名称 Colli Tortonesi DOC
年份 2018
容量 0,75 l
酒精度 15.0% 按體積
葡萄品种 100% Croatina
国家 Italy
产地 Piedmont
供应商 Vigneti Repetto
产地 Sarezzano (AL)
气候 Altitude: 280 m. a.s.l. Exposure: West.
土壤成分 Clay-Limeston Marl.
栽培系统 Guyot
收获 Manual harvesting of the best bunches and full maturation towards the third decade of September.
酿酒工艺 Vinification with destemming crush and maceration with skin contact in steel tanks with temperature controlled of 26 °C for 10 days. Malolactic: carried out in steel tank.
陈酿 6 months in stainless steel tank.