Valdellecorti Chianti Classico Riserva 2021

描述

The Riserva is only made in exceptionally good years with the best Sangiovese selected from the estate’s oldest vineyards so in this sense we might well describe the Riserva as our “Grand Cru”. Like our other wines, the Riserva has great ageing potential, improving considerably over the years to express the quintessential features of Chianti-grown Sangiovese: minerality, fresh fruit and outstanding elegance...

詳細資訊

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

製造商

製造商

Valdellecorti

來自這個酒莊

In 1974 Giorgio Bianchi moved his family from Milan to Radda to fulfil the dream of a lifetime: living in the country and learning to make wine. This was a brave choice at a time when Chianti was a wild and wonderful place, economically backward, and without good quality winegrowing and tourism, with a very few exceptions. With passion and a great deal of effort Giorgio and his wife Eli rebuilt the long-abandoned farmhouse, replanted the vineyards and built a small cellar. After Giorgio passed away prematurely in 1999, his son Roberto took over the winery. He and his wife Lis have succeeded in developing the farm’s potential and bringing its wine production to an excellent standard.

Val delle Corti is a small, family-run farm with five hectares of specialized vineyards plus a couple more which are rented, as well as about 600 olive trees. The property is organically farmed (certification will be official in 2014) and partly biodynamic. The vineyards, aged between four and 40 years old, produce five wines: three table wines (the reds, Il Campino and Lo Straniero, and a Rosé), a Chianti Classico and a Riserva. Completing the picture is a renovated stone-walled barn, now used for holiday accommodation. Visitors are always welcome, preferably by prior agreement by phone. 閱讀更多

Tuscany

技術規格表

名称	Valdellecorti Chianti Classico Riserva 2021
类型	Red organic still
葡萄酒名称	Chianti Classico DOCG
年份	2021
容量	0,75 l
酒精度	14.5% 按體積
葡萄品种	Sangiovese
国家	Italy
产地	Tuscany
供应商	Valdellecorti
气候	Altitude: 450 m. a.s.l. Exposure: East.
土壤成分	Marly-limestone, rich in stony material.
酿酒工艺	Fermentation: 3 weeks in stainless steel, or 2 weeks in topless tonneaux, natural yeasts punchdowns by hand.
陈酿	24 months in old barriques and tonneaux. Bottle ageing: 6 months.