Teruzzi & Puthod
Teruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2021
定價
HKD189.00
標示價格：
表示促銷開始前產品的價格
售價
剩餘最後 2 瓶
| Denomination | Vernaccia di San Gimignano DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Tuscany (Italy) |
| Grape varieties | 100% Vernaccia di San Gimignano |
| Aging | 15 - 18 months on fine lees in temperature-controlled stainless steel tanks. |
描述
For Sant'Elena, an imaginary beast came to mind, a magical combination of other animals: a bird's beak, rabbit ears and a squirrel's tail.
香水
味道
服務於：
12 - 14 °C.
長壽：
05 - 10 years
製造商
Teruzzi & Puthod
來自這個酒莊
- 創業年份: 1974
- 釀酒師: Alberto Brandini
- 生產的瓶子: 1.200.000
- 公頃: 90
Teruzzi&Puthod was founded in 1974 and since the beginning has been known for the quality of its wines and its investment in technological development. Its vineyard extends on over 90 hectares and produces more than 1 million bottles for the Italian market and 20 countries all over the world. With more than 30 years of activity, Teruzzi&Puthod perfectly unites technology and winemaking tradition and is the most important winery of the San Gimignano area and one of the most prestigious Italian brands to export high quality wines abroad. From December 2005 it is part of Gruppo Campari.
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Fish
Shellfish
Cheese
Matured cheese
| Name | Teruzzi Vernaccia di San Gimignano Riserva Sant'Elena 2021 |
|---|---|
| Type | White green still |
| Denomination | Vernaccia di San Gimignano DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Vernaccia di San Gimignano |
| Country | Italy |
| Region | Tuscany |
| Vendor | Teruzzi & Puthod |
| Story | A bird's beak, rabbit ears, human arms and hands, goat's feet and a squirrel's tail: the Sant'Elena Magical Beast is a fantastic assemblage of other animals. A chimera, a blend of living elements and animals, a symbol, or simply a bizarre creature, a figment of the imagination and irony of Ages erroneously deemed Dark, the Middle Ages. A figure that aroused astonishment and wonder in 13th- and 14th-century readers, just as in 21st-century wine lovers. |
| Origin | Vigneto Sant'Elena, in Racciano |
| Climate | Average altitude of 300 m above sea level with a South-West exposure. |
| Soil composition | The soils are of marine origin, dating back to the Pliocene epoch from which fossil shells easily re-emerge. The soil peculiarities allow the roots to reach very deep levels and absorb microelements that give great minerality to the wine. |
| Cultivation system | Spurred Cordon |
| Plants per hectare | 4800 |
| Yield per hectare | 90 q. |
| Harvest | End of September. |
| Fermentation temperature | 16 °C |
| Wine making | Whole grapes in the press and soft pressing during the day, cold static decantation of the must, alcoholic fermentation at a controlled temperature of 16 °C in stainless steel tanks. Malolactic fermentation: not carried out. |
| Aging | 15 - 18 months on fine lees in temperature-controlled stainless steel tanks. |
| Allergens | Contains sulphites |
