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Tenuta delle Terre Nere

Terre Nere Etna Rosso 2022

Red still

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定價 HKD329.00
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品名 Etna DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Sicily (Italy)
葡萄品种 95% Nerello Mascalese, 5% Nerello Cappuccio
陈酿 Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16-18 months of ageing in wood and 1 month in steel.
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描述

The Etna Rosso wine is produced from Nerello Mascalese and Nerello Cappuccio grapes from both young and old vineyards that do not exceed 60 quintals per hectare. These are grapes of the highest quality.

獎項

  • 2022

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

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詳細資訊

Profumo

香水

Ripe fruits and sweet spices.

Colore

顏色

Ruby red.

Gusto

味道

Balanced, with good intensity and freshness, and great elegance.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

It pairs well with vegetable or meat main courses, meat dishes, and low-aged cheeses.

Pasta
Meat
Cheese
Matured cheese
Pork
Cold cuts

製造商
Tenuta delle Terre Nere
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Calogero Statella
  • 生產的瓶子: 300.000
  • 公頃: 35
Tenuta delle Terre Nere is located on the northern slope of the Etna volcano. The wines are produced from vineyards in three crus: Guardiola, Calderara and Feudo di Mezzo. The extremely special soil and climate conditions, together with the high altitude, make these wines similar to Burgundy or Barolo. Since the 2004 vintage, the company has been self-sufficient, and the grapes are vinified in the new cellars. The winery has been converting to organic farming since 2007. It has been officially certified since the 2010 vintage. 閱讀更多

名称 Terre Nere Etna Rosso 2022
类型 Red still
葡萄酒名称 Etna DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 95% Nerello Mascalese, 5% Nerello Cappuccio
国家 Italy
产地 Sicily
供应商 Tenuta delle Terre Nere
产地 Towns of Randazzo and Castiglione di Sicilia (Catania)
气候 Altitude: 600-900 m. a.s.l. Exposure: northern slope of Mount Etna.
土壤成分 Volcanic
栽培系统 Several head-training systems: converted to espalier, modified, and traditional "alberello".
每公顷产量 6,000-7,000 kg/hectare
收获 First and second decade of October.
发酵温度 25-28 °C
酿酒工艺 Alcoholic fermentation at a controlled temperature between 28-30°C.
陈酿 Spontaneous malolactic fermentation and ageing in French oak barriques, tonneaux, and big barrels made of 20% new wood. The wine is bottled after 16 8 months of ageing in wood and 1 month in steel.