描述
A wine dedicated to the 43rd parallel line which crosses Val d'Orcia and the entire Montalcino territory. "A different emotion from Montalcino". It is a wine for those who want "Montalcino in the glass" but with notes other than pure Sangiovese.
獎項
詳細資訊

香水

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1954
- 釀酒師: Mario Pisanu, Davide Crastus
- 生產的瓶子: 250.000
- 公頃: 80
In 1958, when the Brunello Consortium didn't exist yet and Montalcino was but a small unknown village, the first Brunello bottle came from the cellars of Casale del Bosco. Today, we can affirm that Silvio Nardi was the first "foreigner" to invest in the Montalcino.
In 1962, the Manachiara Estate was bought, with its 40 hectares of vineyards, near Castelnuovo dell'Abate, 25 km from Casale del Bosco. The Manachiara vineyards give their name today to the company's precious Brunello cru of the same name.
In 1967 Silvio Nardi was one of the founders of the Brunello di Montalcino wine Consortium.
In 1990 Emilia Nardi, Silvio's youngest daughter, took over the management of the company. She introduced radical changes in the process of wine production and company management and embarked on a process of restructuring both the vineyards and the cellar, choosing to combine tradition with scientific research. 閱讀更多


名称 | Tenute Silvio Nardi 43° Rosso Toscana |
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类型 | Red still |
葡萄酒名称 | Toscana IGT |
容量 | 0,75 l |
酒精度 | 14.5% 按體積 |
葡萄品种 | 40% Merlot, 40% Sangiovese, 20% Petit Verdot |
国家 | Italy |
产地 | Tuscany |
供应商 | Tenute Silvio Nardi |
故事 | Derives from the 43° parallel that runs perfectly through the Montalcino area. |
产地 | Vineyards owned in the municipality of Montalcino, North-West area |
气候 | Altitude: 240-380m. a.s.l. |
土壤成分 | Jasper, shale and clay schist. |
栽培系统 | Spurred cordon. |
收获 | Manual in cases in the second half of September. |
发酵温度 | < 28 °C |
发酵 | 20 days. |
酿酒工艺 | Fermentation and maceration for at least 20 days at a controlled temperature below 28 °C. |
陈酿 | 4 months in oak casks, followed by bottle ageing. |