描述
This is the flagship variety of our winery. It has its cradle of origin in a part of the Friuli Colli Orientali and Collio region, both Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting to the existence of Ribolla wine, which was produced from different varieties, dates back to 1207. However, we have to wait several centuries before we find a document with a definite reference to the grape variety - it was 1822! Ribolla gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a still dry wine and as a sparkling wine.
獎項
詳細資訊
香水
顏色
味道
服務於:
06 - 08 °C.
長壽:
03 - 05 years
搭配
- 創業年份: 2016
- 釀酒師: Adriano Copetti
- 生產的瓶子: 700.000
- 公頃: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 閱讀更多
| 名称 | Tenimenti Civa Spumante Ribolla Gialla Collezione Privata |
|---|---|
| 类型 | White charmat method sparkling wine |
| 葡萄酒名称 | Friuli DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | Friuli-Venezia Giulia |
| 供应商 | Tenimenti Civa |
| 产地 | Fraz. Bellazoia - Povoletto (UD) |
| 气候 | Exposure: south/south-west. |
| 栽培系统 | Guyot - Inverted. |
| 每公顷产量 | 140 q |
| 收获 | The grapes are harvested by hand and by machine towards the beginning of September and during the coolest hours of the day. |
| 酿酒工艺 | After harvesting, the grapes are crushed and then softly pressed. The free-run juice is then left to decant at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in temperature-controlled steel containers. At the end of this phase, the base wine undergoes re-fermentation in autoclaves, which is completed in about 2 weeks. |
| 陈酿 | The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market. |

