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Tenimenti Civa

Spumante Ribolla Gialla Collezione Privata Extra Brut

White charmat method sparkling wine

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定價 HKD132.00
定價 HKD132.00 售價
特價 售罄

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$396.00

3 瓶

立即可用 立即下單,20天內送達 剩餘最後 4 瓶
品名 Friuli DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Ribolla Gialla
陈酿 The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market.
产品名称 Spumante Ribolla Gialla Collezione Privata Extra Brut
顏色 Straw yellow.
香水 There is a delicate bouquet of sage, nocelle, citrus and pear.
味道 Distinguished by pleasant freshness and savouriness. Ample in the mouth. The fine carbon dioxide bubbles are well blended with the structure of the wine. The finish is marked by citrus notes.
搭配 Recommended on delicate fried vegetables. Try it with a crouton of organic bread spread with a thin layer of butter, on which lay a slice of carpaccio of salmon trout.
区域 Friuli-Venezia Giulia
国家 Italy
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描述

This is the flagship variety of our winery. It has its cradle of origin in a part of the Friuli Colli Orientali and Collio region, both Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting to the existence of Ribolla wine, which was produced from different varieties, dates back to 1207. However, we have to wait several centuries before we find a document with a definite reference to the grape variety - it was 1822! Ribolla gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a still dry wine and as a sparkling wine.

獎項

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    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

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詳細資訊

Profumo

香水

There is a delicate bouquet of sage, nocelle, citrus and pear.

Colore

顏色

Straw yellow.

Gusto

味道

Distinguished by pleasant freshness and savouriness. Ample in the mouth. The fine carbon dioxide bubbles are well blended with the structure of the wine. The finish is marked by citrus notes.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Recommended on delicate fried vegetables. Try it with a crouton of organic bread spread with a thin layer of butter, on which lay a slice of carpaccio of salmon trout.

Starters
Fish
Shellfish
Cheese
White fish

製造商
Tenimenti Civa
來自這個酒莊
  • 創業年份: 2016
  • 釀酒師: Adriano Copetti
  • 生產的瓶子: 700.000
  • 公頃: 60
The company of Valerio Civa expands visibly: more than doubled the hectares of vineyards owned (from 24 to 58) and the bottles produced (from almost 300 thousand to 700 thousand), in just one year. The ambitious project to further improve the quality of the native Friulian vines has borne fruit, moreover, this young reality - launched in 2016 - had in mind the steps to be taken to achieve significant results.

It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.

It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.

Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.

A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer.
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名称 Tenimenti Civa Spumante Ribolla Gialla Collezione Privata
类型 White charmat method sparkling wine
葡萄酒名称 Friuli DOC
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Ribolla Gialla
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Tenimenti Civa
产地 Fraz. Bellazoia - Povoletto (UD)
气候 Exposure: south/south-west.
栽培系统 Guyot - Inverted.
每公顷产量 140 q
收获 The grapes are harvested by hand and by machine towards the beginning of September and during the coolest hours of the day.
酿酒工艺 After harvesting, the grapes are crushed and then softly pressed. The free-run juice is then left to decant at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in temperature-controlled steel containers. At the end of this phase, the base wine undergoes re-fermentation in autoclaves, which is completed in about 2 weeks.
陈酿 The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market.