Tenimenti Civa
Tenimenti Civa Spumante Ribolla Gialla Collezione Privata
| Denomination | Friuli DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Ribolla Gialla |
| Aging | The sparkling wine matures for 4-6 months in the autoclaves enriching itself with substances and perfumes released by the lysis of the yeast. It is then bottled in isobaric conditions to avoid the dispersion of carbon dioxide. The wine rests for a period of time in the dark and silence of our cellar before being put on the market. |
描述
It is the symbol of our company. It has its cradle of origin in a part of Friuli Colli Orientali and in the Collio, Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting the existence of a Ribolla wine, which was produced with different varieties, dates back to 1207. But we must wait a few centuries before finding a writing with a certain reference to the vine, it was 1822! Yellow Ribolla has been used as a unique variety for about seventy years. Initially it was only partially fermented must, today it is very appreciated as a dry still wine and as a sparkling wine.
獎項
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4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 2016
- 釀酒師: Adriano Copetti
- 生產的瓶子: 700.000
- 公頃: 60
It is already clear from the aesthetic choice of the bottles, large, dark and heavy, with opulent labels: a clear signal for the consumer, who must be able to immediately perceive the quality and importance of the product.
It should not be forgotten that Valerio Civa focuses on large retailers, with its wines usually present on the shelves of Auchan and other large supermarkets, a sales area where packaging plays a fundamental role.
Another communicative choice is the 85/15 logo imprinted on the labels, which indicates wines obtained for 85% with the vine of the Denomination and for 15% with the best cultivars of the estate.
A production therefore with a well-defined target market, with a quality level that rewrites the rules of the game.
Wines of the producer. 閱讀更多
| Name | Tenimenti Civa Spumante Ribolla Gialla Collezione Privata |
|---|---|
| Type | White charmat method sparkling wine |
| Denomination | Friuli DOC |
| Size | 0,75 l |
| Alcohol content | 12.0% 按體積 |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Tenimenti Civa |
| Origin | Fraz. Bellazoia - Povoletto (UD) |
| Climate | Exposure: South/South-West. |
| Cultivation system | Guyot |
| Yield per hectare | 140 q |
| Harvest | The grapes are harvested by hand and machine at the beginning of September and during the coolest hours of the day. |
| Wine making | After the harvest, the grapes are pressed and then gently pressed. The flower must is then decanted at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in steel containers at a controlled temperature. After this phase, the base wine is destined for re-fermentation in an autoclave, which is completed in about 2 weeks. |
| Aging | The sparkling wine matures for 4-6 months in the autoclaves enriching itself with substances and perfumes released by the lysis of the yeast. It is then bottled in isobaric conditions to avoid the dispersion of carbon dioxide. The wine rests for a period of time in the dark and silence of our cellar before being put on the market. |
| Allergens | Contains sulphites |
