Tenimenti Civa
Spumante Ribolla Gialla Collezione Privata Extra Brut
| 品名 | DOC Friuli Ribolla Gialla |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 产区 | 弗留利-威尼斯朱利亞 (Italy) |
| 葡萄品种 | 100% Ribolla Gialla |
| 陈酿 | The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market. |
描述
This is the flagship variety of our winery. It has its cradle of origin in a part of the Friuli Colli Orientali and Collio region, both Italian and Slovenian. The history of Ribolla is richly documented. The first document attesting to the existence of Ribolla wine, which was produced from different varieties, dates back to 1207. However, we have to wait several centuries before we find a document with a definite reference to the grape variety - it was 1822! Ribolla gialla has been used as a single variety for about seventy years. Initially it was only partially fermented must, today it is highly appreciated as a still dry wine and as a sparkling wine.
獎項
-
4指南侍酒師的意大利協會（FIS）的。十多年來這個葡萄酒指南是意大利最權威的葡萄酒指南之一。
詳細資訊
香水
顏色
味道
服務於：
06 - 08 °C
長壽：
3 - 5年
- 創業年份: 2016
- 釀酒師: Adriano Copetti
- 生產的瓶子: 700.000
- 公頃: 60
事實上，Valerio Civa 非常倚重大規模的銷售，其葡萄酒經常出現在歐尚 (Auchan) 和其他大型超市的貨架上，在這個銷售領域中，包裝扮演著重要的角色。 另一個具有傳達效果的選擇是標籤上印有 85/15 標誌，表示葡萄酒 85% 採用 Denomination 的葡萄品種，15% 採用莊園最好的栽培品種。 因此，這是一款具有明確市場目標的產品，其品質水準改寫了遊戲規則。 生產者的葡萄酒。 閱讀更多
| 名称 | Tenimenti Civa Spumante Ribolla Gialla Collezione Privata |
|---|---|
| 类型 | 白葡萄酒 靜止汽酒 |
| 葡萄酒名称 | Friuli DOC |
| 容量 | 0,75 l |
| 酒精度 | 12.0% 按體積 |
| 葡萄品种 | 100% Ribolla Gialla |
| 国家 | Italy |
| 产地 | 弗留利-威尼斯朱利亞 |
| 供应商 | Tenimenti Civa |
| 产地 | Fraz. Bellazoia - Povoletto (UD) |
| 气候 | Exposure: south/south-west. |
| 栽培系统 | Guyot - Inverted. |
| 每公顷产量 | 140 q |
| 收获 | The grapes are harvested by hand and by machine towards the beginning of September and during the coolest hours of the day. |
| 酿酒工艺 | After harvesting, the grapes are crushed and then softly pressed. The free-run juice is then left to decant at a temperature of 8 °C for 24 hours, followed by alcoholic fermentation in temperature-controlled steel containers. At the end of this phase, the base wine undergoes re-fermentation in autoclaves, which is completed in about 2 weeks. |
| 陈酿 | The sparkling wine matures for 4-6 months in autoclaves, enriching itself with substances and aromas released by the lysis of the yeast. It is then bottled under isobaric conditions to prevent the dispersion of carbon dioxide. The wine rests for a period lying down, in the darkness and silence of our cellar before being put on the market. |