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Sella & Mosca

Sella & Mosca Alghero Torbato Spumante Rosé Brut

Rosé charmat method sparkling wine brut

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定價 HKD143.00
定價 HKD143.00 售價
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$858.00

6 瓶

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3 瓶

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品名 Alghero DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Sardinia (Italy)
陈酿 About 60 days in a tank.
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詳細資訊

Profumo

香水

The elegance of the wine has an olfactory characterisation with the combination of the different grape varieties. Pleasantly perceptible are the floral and citrus notes of the peat as well as the delicate notes of cherry and white peach.

Colore

顏色

Powder pink shade.

Gusto

味道

The immediacy of the lively acidity leads to softness and enticement.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Sparkling rosé wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 4.800.000
  • 公頃: 520
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand. On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years. Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多

名称 Sella & Mosca Alghero Torbato Spumante Rosé Brut
类型 Rosé charmat method sparkling wine brut
葡萄酒名称 Alghero DOC
容量 0,75 l
酒精度 12.0% 按體積
国家 Italy
产地 Sardinia
供应商 Sella & Mosca
产地 Alghero.
土壤成分 The Torbato grapes grow in soil with an abundance of limestone derived from thousand-year-old marine sedimentation.
栽培系统 Cordon trained.
每公顷产量 8,500kg/h.
收获 End of August and the first week of September.
生产工艺 Blend of Torbato and indigenous red grapes.
酿酒工艺 Soft pressing of the grapes; fermentation at controlled temperature. Formation of the cuvèe in refrigerated autoclave with stirrer.
陈酿 About 60 days in a tank.
总酸度 5.2 gr/L
残糖 8.5 gr/L