• Sella & Mosca Alghero Torbato Catore 2022
  • Sella & Mosca Alghero Torbato Catore 2022
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Sella & Mosca Sardinia

Sella & Mosca

Sella & Mosca Alghero Torbato Catore 2022

White still

  • Sella & Mosca Alghero Torbato Catore 2022
  • Sella & Mosca Alghero Torbato Catore 2022
1 2
顯示更多
Sella & Mosca Sardinia
HKD172.00
HKD172.00 HKD
標示價格： 表示促銷開始前產品的價格
特價 售罄
$1,032.00

6 瓶

$516.00

3 瓶

立即可用
Denomination Alghero DOC
Size 0,75 l
Alcohol content 13.5% 按體積
Area Sardinia (Italy)
Grape varieties 100% Torbato
Aging Several months of aging in bottle.
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Taste

味道

It is an ample, enveloping white, with typical hints of Mediterranean scrub forest, especially strawflower, pears and chamomile. A slightly skin-like reminiscence characterizes this very sapid wine with a thick, intriguing texture, multi-faceted and energetic.

服務於：

12 - 14 °C.

長壽：

05 - 10 years

Full Bodied and Aged White Wines

製造商
Sella & Mosca
來自這個酒莊
  • 創業年份: 1899
  • 釀酒師: Giovanni Pinna
  • 生產的瓶子: 5.500.000
  • 公頃: 560
Sella & Mosca is one of the most important wineries in Sardinia, whose history began over a century ago when two Piedmontese men, the lawyer Mosca and the engineer Sella, reclaimed the land where the 540 hectares of vines now stand.On Xtrawine great attention is devoted to Sella & Mosca wines featuring bottles that have received major awards from Bibenda, Gambero Rosso and AIS, with an ageing capacity of 10 to 15 years.Today, the Cantina Sella & Mosca is owned by the Campari Group, which continues the production of bottles with the sunny character typical of the area in which they are located and involves the production of: Vermentino, Cannonau, Torbato and Carignano. 閱讀更多
生產區域: Sardinia
Sardinia
Sella & Mosca

Fish
Shellfish
Cheese
White fish

Name Sella & Mosca Alghero Torbato Catore 2022
Type White still
Denomination Alghero DOC
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Torbato
Country Italy
Region Sardinia
Vendor Sella & Mosca
Origin Alghero
Soil composition Medium-textured soil with an important limestone presence that gives the wine salinity and freshness.
Cultivation system Spurred cordon
Plants per hectare 4000
Yield per hectare 95 q.
Harvest Hand-picking in early October is followed by minimally invasive vinification, which aims at exalting the varietal’s characteristics through the adoption of aroma and flavor-preserving winemaking practices such as cold maceration, soft pressing and controlled temperature fermentation.
Fermentation temperature 18 °C
Wine making Destemming-pressing delicate followed by 24 hours of cold maceration; soft pressing. Fermentation in stainless steel at temperature controlled by 18 °C, a small part ferment with the skins for about 100 days; a small part of the must ferments in new barriques. No malolactic fermentation.
Aging Several months of aging in bottle.
Total acidity 4.8 gr/L
Allergens Contains sulphites