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Scarpa

Scarpa Verduno Pelaverga 2023

Red still

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定價 HKD195.00
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品名 Verduno Pelaverga DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Pelaverga Piccolo di Verduno
陈酿 At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling.
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詳細資訊

Profumo

香水

Small red berries, floral hints of rose, slight hints of spice, white pepper.

Colore

顏色

Medium-deep ruby red.

Gusto

味道

Fine body with pleasant freshness, light tannin, spicy finish.

服務於:

14 -16 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Young Red Wines

搭配

Salame cotto, mortadella, white meat, eel.

Meat
Cheese
Poultry
Pork
Cold cuts

製造商
Scarpa
來自這個酒莊
  • 創業年份: 1854
  • 釀酒師: Silvio Trinchero, Gianfranco Cordero
  • 生產的瓶子: 150.000
  • 公頃: 32
Since 1900, the production and style of Scarpa wines have been kept intact by handing down expertise through the generations.

From founder Antonio Scarpa to Mario Pesce, from Carlo Castino to Silvio Trinchero: style, elegance and longevity have never gone out of fashion. Because Scarpa «knows how to wait» and continues to write a story of greatness.

Our modern vision is simple: to expand our wine heritage to the most prestigious crus of Langhe and Monferrato and continue producing legendary labels. We believe that winemaking goes beyond the product: it is an emotion. That is why we decided to build the Scarpa Villas, offering an immersive experience among vineyards located in UNESCO World Heritage Sites: a place of luxury and relaxation, where the excellence of wine becomes beauty.

Today our goal is to invest in your emotions.
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名称 Scarpa Verduno Pelaverga 2023
类型 Red still
葡萄酒名称 Verduno Pelaverga DOC
年份 2023
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pelaverga Piccolo di Verduno
国家 Italy
产地 Piedmont
供应商 Scarpa
产地 Verduno
气候 Altitude: 350 m. a.s.l. Exposure: South-East.
土壤成分 Loose, light-coloured soils, rich in limestone and sand.
每公顷产量 90 q.
收获 The grapes were hand-picked at the end September.
酿酒工艺 Vinification involved maceration on the skins for 10 days in a steel tank, with 2 manual pump-overs per day.
陈酿 At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 6 months before bottling.
总酸度 5.1 gr/L
克/升/升 (LPH) 3.3
干提取物 25.0 gr/L