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Sa Raja

Sa Raja Cannonau di Sardegna Inkibi 2022

Red still dry

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定價 HKD132.00
定價 HKD132.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
剩餘最後 1 瓶
Denomination Cannonau di Sardegna DOC
Size 0,75 l
Alcohol content 14.0% 按體積
Area Sardinia (Italy)
Grape varieties 100% Cannonau
Aging 8 months in steel tanks to the natural filtration. 2 monhts in bottle.
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Perfume

香水

Pleasant with scents of red Mediterranean fruits.

Color

顏色

Deep ruby-red.

Taste

味道

Intense, fruity with soft tannins.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

製造商
Sa Raja
來自這個酒莊
“To protect the environment means a way of thinking, of living, of working and watching things around us and moreover loving them. For Sa Raja means to take care of the vineyards and the wine, starting from the winery and continue in our lives, everything through the ethic of respect. Every gesture, decision or action comes from this source.

The Earth is not our fathers heritage, but loan given by sons. When we observe the producer we do realize his ethical task, to not ruin the good grapes produced from the vineyard. This is the reason why we reduced filtrations, clarifications and sulphur, acting only when necessary and less possible.

In the cellar the wine is protected from light and climate changes, surrounded by silence, evolving and maturing its own personality and reinforcing its character. Respecting totally every part of his creation. “

Our Kramori 2021 was awarded by the prestigious Gambero Rosso as the best white wine of 2023 in the region of Sardinia.
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Meat
Cheese
Pork

Name Sa Raja Cannonau di Sardegna Inkibi 2022
Type Red still dry
Denomination Cannonau di Sardegna DOC
Vintage 2022
Size 0,75 l
Alcohol content 14.0% 按體積
Grape varieties 100% Cannonau
Country Italy
Region Sardinia
Vendor Sa Raja
Origin Romangia
Climate Altitude: 90 m. a.s.l.
Soil composition Soil: from sandy to clay soil, not very deep and made of deposit of eolian sands placed on carbonate slices marl type.
Cultivation system Spur cordon.
Plants per hectare 5500
Yield per hectare 70 q.
Harvest First decade of September. Manual harvesting in small boxes.
Wine making De-stemming. Maceration: 14 days, paired with pumping over and rack and return. Clarification: static cold. Fermentation in steel tanks at 22-28 °C. Malolactic fermentation: done.
Aging 8 months in steel tanks to the natural filtration. 2 monhts in bottle.
Total acidity 5.5 gr/L
PH 3.6
Allergens Contains sulphites