描述
Dedicated to Giustino Bisol, who founded the winery in 1950, this sparkling wine is the fruit of extensive trials and experiments with particular selections and techniques, from the vines all the way through to refinements within the bottle. The Giustino B., therefore, embodies the living expression of the winery's experience and determination in the search for the very best and of our passionate dedication to the prosecco grape itself.
獎項
-
2023
3This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.
珍珠泡沫
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
03 - 05 years
- 創業年份: 1950
- 釀酒師: Fabio Roversi
- 生產的瓶子: 1.600.000
- 公頃: 32
Ruggeri’s Prosecco Superiore D.O.C.G. are in fact born from fine grapes harvested in the splendid hills of Valdobbiadene, which UNESCO has declared a World Heritage Site, and within it, of Cartizze, a unique Cru of only 107 hectares renowned for its landscape and its ‘heroic’ traditions handed down for generations. It is precisely here that Ruggeri has become a true point of reference: thanks to the contribution of numerous historical suppliers, Ruggeri presses – of all the grapes produced in Cartizze – the highest percentage vinified by a single company.
Thanks to the refinement of the wines on the lees for periods well over 3 months and to a particular maturation in the bottle, Ruggeri takes Prosecco Superiore well beyond the definition of “young wine”. The winery was the first company to create a Valdobbiadene Prosecco Superiore D.O.C.G. produced only and exclusively with grapes from century-old vines, carefully selected by agronomists. 閱讀更多
| Name | Ruggeri Valdobbiadene Prosecco Superiore Giustino B Extra Dry 2023 |
|---|---|
| Type | White charmat method sparkling wine extra dry semi-aromatic |
| Denomination | Conegliano Valdobbiadene Prosecco DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 11.5% 按體積 |
| Grape varieties | 100% Glera |
| Country | Italy |
| Region | Veneto |
| Vendor | Ruggeri |
| Origin | Hilly area between Valdobbiadene and Conegliano, in the Prosecco DOCG region |
| Harvest | In September. |
| Fermentation temperature | 16 °C |
| Wine making | In white, i.e. without the skins at a controlled temperature of 16 °C. The second fermentation occurs in the spring following the harvest in large closed containers at 14 5°C, with a stay on the lees for about 3 months. |
| Allergens | Contains sulphites |
