• Rattalino Barbaresco Riserva Selezione 45 2018
  • Rattalino Barbaresco Riserva Selezione 45 2018
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Rattalino Massimo Wines Barbaresco

Rattalino Massimo

Rattalino Barbaresco Riserva Selezione 45 2018

Red still

  • Rattalino Barbaresco Riserva Selezione 45 2018
  • Rattalino Barbaresco Riserva Selezione 45 2018
1 2
顯示更多
Rattalino Massimo Wines Barbaresco
HKD443.00
HKD443.00
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品名 Barbaresco DOCG
酒瓶尺寸 0,75 l
酒精度 14.5% 按體積
产区 Piedmont (Italy)
葡萄品种 100% Nebbiolo
陈酿 36 months in 20 hl Slavonian oak barrels, followed by 12 months in tonneaux and 6 months in the bottle.
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獎項

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

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詳細資訊

Profumo

香水

On the nose, it reveals scents of dried f lowers and unripe blackcurrants, with hints of mint, bark, coriander and ginger.

Colore

顏色

Garnet colour with ruby hues.

Gusto

味道

In the mouth, it reveals firm but soft tannins combined with a warm, long finish.

服務於：

18 - 20 °C.

長壽：

10 - 15 years

醒酒時間：

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Game
Cheese
Matured cheese
Pork

製造商
Rattalino Massimo
來自這個酒莊
  • 創業年份: 2002
  • 釀酒師: Andrea Paglietti
  • 生產的瓶子: 90.000
  • 公頃: 4
The Massimo Rattalino winery is located on one of the most prestigious hills of the Barbaresco area. The choice to dedicate almost the entire production to this noble and versatile grape was a precise choice to better enhance the main Piedmontese grape varietal. A clear choice: to enhance this noble and austere grape varietal that has so much to tell, and that only through great care, can express itself with elegance and longevity.

Careful management of the vineyards is essential to bring high quality grapes to the cellar. The classic Guyot vine training system is utilized and the harvest is manual. The care of the vineyard is precise, marked only by the variability of nature that makes every harvest unique.

Yields are controlled and harvest is manual to guarantee the quality of the grapes. This is the philosophy of Massimo Rattalino: excellent wines can only be obtained from an excellent raw material.

Work in the cellar gives continuity to what happens in the vineyard. Fermentation takes place mainly in steel, while aging in large Slavonian oak barrels is our choice to enhance the elegance of our wines. Only for the more structured Barbaresco and Barolo the large barrel is accompanied by a passage in tonneaux which, thanks to a slow oxygenation, gives soft and pleasant tannins. 閱讀更多
生產區域: Piedmont
Piedmont
Rattalino Massimo

名称 Rattalino Barbaresco Riserva Selezione 45 2018
类型 Red still
葡萄酒名称 Barbaresco DOCG
年份 2018
容量 0,75 l
酒精度 14.5% 按體積
葡萄品种 100% Nebbiolo
国家 Italy
产地 Piedmont
供应商 Rattalino Massimo
产地 Barbaresco
气候 Altitude: 240 m. a.s.l. Exposure: South.
土壤成分 Clay and calcareous soil.
栽培系统 Guyot
每公顷产量 60-65 q.
酿酒工艺 In stainless steel roto-fermentors, with a fermentation that lasts 6 days at a controlled temperature of 29 °C; the racking off is performed by transferring the wine to small 20 hl barrels where the malolactic fermentation takes place.
陈酿 36 months in 20 hl Slavonian oak barrels, followed by 12 months in tonneaux and 6 months in the bottle.