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Prunotto (Antinori)

Prunotto Monferrato Mompertone 2022

Red still

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定價 HKD165.00
定價 HKD165.00 售價
特價 售罄

其他年份:

2021
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品名 Monferrato DOC
酒瓶尺寸 0,75 l
酒精度 15.5% 按體積
产区 Piedmont (Italy)
葡萄品种 50% Barbera, 50% Syrah
陈酿 Once the malolactic fermentation terminates at the end of December, the wine has aged for about 12 months.
其他年份: 2021
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描述

Mompertone comes from vineyards in the Monferrato area that grow on soils composed of limestone and clay with widespread sand veining. This terroir gives the wine a round palate characterized by soft and elegant tannins.

詳細資訊

Profumo

香水

Fruity with notes of plums and cherries that blend with notes of violet, spices, and coffee.

Colore

顏色

Deep ruby red with purple reflections.

Gusto

味道

Enveloping, rich in soft tannins that are elegant and persistent.

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Pasta
Meat
Game
Cheese
Pork

製造商
Prunotto (Antinori)
來自這個酒莊
  • 創業年份: 1904
  • 釀酒師: Gianluca Torrengo
  • 生產的瓶子: 1.116.400
  • 公頃: 70
The Prunotto estate is located in Alba, the most important city in the Langhe area halfway between Barbaresco and Barolo on the right side of the Tanaro river, on gentle plains surrounded by vineyards in the Langhe and Roero territories. Alba’s surrounding landscapes are captivating. The natural beauty of the gently rolling hills alternate with small sloping valleys covered by rows of meticulously cultivated vineyards.

The Antinori family, charmed by such rich natural beauty, unique vineyards and soils, decided to invest time and energy in this terroir confident that their efforts would make Prunotto what it is today, one of the most important winemaking estates in the Piedmont region.
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名称 Prunotto Monferrato Mompertone 2022
类型 Red still
葡萄酒名称 Monferrato DOC
年份 2022
容量 0,75 l
酒精度 15.5% 按體積
葡萄品种 50% Barbera, 50% Syrah
国家 Italy
产地 Piedmont
供应商 Prunotto (Antinori)
产地 Alba (Cuneo).
酿酒工艺 Once arrived in the wine factory, the grapes are destemmed and crushed. Maceration on the skins lasts for 7 days at a temperature of 28-30°C.
陈酿 Once the malolactic fermentation terminates at the end of December, the wine has aged for about 12 months.