• Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
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Philipponnat

Philipponnat

Philipponnat Champagne 1522 Grand Cru Extra Brut 2016

White classic method sparkling wine extra brut

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  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
  • Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
1 2
顯示更多
Philipponnat
HKD1,251.00
HKD1,251.00
特價 售罄
立即可用 立即下單，20天內送達 剩餘最後 1 瓶
品名 Champagne AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Champagne region (France)
葡萄品种 70% Pinot Nero, 30% Chardonnay
陈酿 8 years on the lees, which allows the wine to retain its original freshness.
查看完整資訊

描述

The name of the Cuvée 1522 pays tribute to the year in which the Philipponnat family arrived in the village of Ay, in the heart of Champagne. Browsing through the Maison's archives, one finds traces of the family's ancestors, whose progenitor, Apvril le Philipponnat, had owned vineyards in the "Léon" village, between Ay and Dizy, as far back as 1522.

獎項

  • 2016

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2016

    93

    /100

    Wine spectator is the most influential wine guide on the internet.

1 2

詳細資訊

Perlage

珍珠泡沫

Fine and persistent.

Profumo

香水

An intense, floral nose, with notes of fruit blossom, cherry, elderflower and hints of violet.

Colore

顏色

Pink with garnet reflections.

Gusto

味道

A beautiful richness that expresses itself through accents of honey, caramelised mirabelles and light vanilla. The finish is acidulous, typical of the Extra Brut.

服務於：

06 - 08 °C.

長壽：

10 - 15 years

Charmat Method Sparkling Wines

搭配

The particularly dry character of this 'Extra-Brut' dosed cuvée makes for a beautiful combination with seafood, boiled or grilled fish. Combining it with birds such as capon makes for an interesting dry-fatty contrast, and an even bolder one is achieved with caviar or very spicy dishes such as an Indian tandoori. However, sweet-sour and sugary falvours should be avoided.

Starters
Fish
Shellfish
Cheese

製造商
Philipponnat
來自這個酒莊
  • 創業年份: 1522
  • 生產的瓶子: 600.000
  • 公頃: 20
Apvril Le Philipponnat (the ‘Le’ was subsequently dropped during the French Revolution) was the earliest member of the family to settle in Champagne. Captain of a Swiss military unit from the canton of Fribourg, he joined the French military during the war between Francis I and Italy. He is known to have married Marie d’Ambonnay, through whom he owned vineyards in Mareuil and Ay. The House dates its establishment in the Champagne region from 1522. Apvril is mentioned as the owner of Ay on this date in the will of Dom Jean Royer, the last Regular Abbot of Hautvillers.

In 1696, Apvril’s descendants, who were often ‘Royal Mayors’ of Ay, registered the family coat of arms in the Armorial de France. Today, this same coat of arms adorns all the House’s bottles. ?The labels of Philipponnat, vineyard owners and wine merchants, were among the first to bear the signature of sparkling Champagnes as early as the mid-19th century. 閱讀更多
生產區域: Champagne region
Champagne region
Philipponnat

名称 Philipponnat Champagne 1522 Grand Cru Extra Brut 2016
类型 White classic method sparkling wine extra brut
葡萄酒名称 Champagne AOC
年份 2016
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 70% Pinot Nero, 30% Chardonnay
国家 France
产地 Champagne region
供应商 Philipponnat
产地 The Pinot Noir comes from the company's vineyard "Le Léon" in Ay, and the Chardonnay from Mesnil-sur-Oger.
酿酒工艺 A portion of the wines are vinified in wooden barrels without malolactic fermentation to preserve the wine’s freshness, allowing it to develop complexity. Both ample and tangy, this cuvée is eminently suitable for low dosage, extra brut, with only 4.25 g/litre, which is just one-third of the conventional dosage for a brut Champagne.
陈酿 8 years on the lees, which allows the wine to retain its original freshness.