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Petra

Petra Toscana Ciliegiolo Belvento 2022

Red still

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定價 HKD152.00
定價 HKD152.00 售價
特價 售罄

其他年份:

2024
立即可用 立即下單,20天內送達 剩餘最後 2 瓶
Denomination Toscana IGT
Size 0,75 l
Alcohol content 13.5% 按體積
Area Tuscany (Italy)
Grape varieties 100% Ciliegiolo
Aging In large oak barrels for 6 months, keep it fresh and coherent.
其他年份: 2024
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描述

According to someone the Ciliegiolo is a vine that has spread in central Italy starting from Tuscany. Others say it was introduced by pilgrims returning from the Sanctuary of Santiago de Compostela. Indigenous and genetically linked to sangiovese.

詳細資訊

Profumo

香水

The nose, in addition to the characteristic note of cherry, gives off a breeze of mediterranean maquis, eucalyptus and laurel.

Gusto

味道

The mouth is velvety and full of savory grit.

服務於:

14 -16 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Petra
來自這個酒莊
  • 創業年份: 1997
  • 釀酒師: Giuseppe Caviola
  • 生產的瓶子: 360.000
  • 公頃: 103
Petra, like "pietra" (stone) in Latin. Like the solidity of work, which both Francesca and Vittorio Moretti (father and daughter) have based their project upon. Like the historic fragments found out in these lands, giving evidence of a far away past , leading from the Old Greek civilization to Etruria (ancient name for Tuscany) and from there to France. An ambitious project that claims to interpret the territory, to grasp the characteristics that make it unique, making it an exceptional wine-growing area. To live up to this, Vittorio Moretti entrusted the agronomic investigation to Prof. Attilio Scienza, the greatest expert in zoning, while the structure was designed by Mario Botta, who gave the winery the status of a true architecture of work and hospitality. 閱讀更多

Name Petra Toscana Ciliegiolo Belvento 2022
Type Red still
Denomination Toscana IGT
Vintage 2022
Size 0,75 l
Alcohol content 13.5% 按體積
Grape varieties 100% Ciliegiolo
Country Italy
Region Tuscany
Vendor Petra
Soil composition Loamy-sandy texture, slightly calcareous.
Cultivation system Guyot
Plants per hectare 6000
Yield per hectare 90 q.
Wine making In steel.
Aging In large oak barrels for 6 months, keep it fresh and coherent.
Total acidity 5.0 gr/L
PH 3.5
Allergens Contains sulphites