Perrier Jouet
Perrier Jouet Champagne Grand Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Area | Champagne region (France) |
| Grape varieties | 40% Pinot Meunier, 40% Pinot Nero, 20% Chardonnay |
| Aging | Galleries to time dug directly in the chalk, on three levels that are extended for approximately 10 kilometres. It is here, to 15 meters of depth, that twelve million bottles mature for years, to the ideal temperature of 11°C. |
描述
“Perrier-Jouët Grand Brut is the foundation on which Maison Perrier-Jouët built its reputation — a refined and balanced cuvée revealing the floral nuances of Chardonnay”. (Hervé Deschamps - Chef de caves at Maison Perrier-Jouët).
獎項
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90/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
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91/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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89/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
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91/100
Wine spectator is the most influential wine guide on the internet.
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
10 - 15 years
- 創業年份: 1811
- 生產的瓶子: 3.000.000
- 公頃: 106
Since the late 19th century, its Brut cuvées have earned a great reputation that continues to this day. 閱讀更多
| Name | Perrier Jouet Champagne Grand Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% 按體積 |
| Grape varieties | 40% Pinot Meunier, 40% Pinot Nero, 20% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | Perrier Jouet |
| Story | For Perrier-Jouët, with its savoir-faire ancient nearly two centuries, the elaboration of the Champagne is an art, that introduces the advanced technologies for the perfect and absolute control of the fermentation of musts at the moment of the grape harvest. It is then the art of binding together the Champagne in the wine cellars. |
| Aging | Galleries to time dug directly in the chalk, on three levels that are extended for approximately 10 kilometres. It is here, to 15 meters of depth, that twelve million bottles mature for years, to the ideal temperature of 11°C. |
| Allergens | Contains sulphites |
