Nino Negri Valtellina Superiore Sassella 2020

描述

Sassella is probably the oldest area of vine cultivation in Valtellina. The rocks smoothed by the glacier frequently emerge from the ground and form natural terraces used as foundations for centuries-old dry stone walls. The Sassella zone can be divided into two areas: the first is located close to the Adda Valley with a southern exposure and is influenced by the 'Breva', the temperate wind blowing down from Lake Como; the second continues with an eastern exposure and is wedged at the beginning of the Valmalenco from which it receives the fresh alpine breezes. Most of the Nebbiolo used by Nino Negri is grown in the first area, which, thanks to the special characteristics of the microclimate, produces grapes with thin, delicate skins that naturally develop full, elegant aromas with soft, velvety tannins.

詳細資訊

香水

Complex nose with delightful notes of raspberry jam and hints of wild rose and ripe black cherries.

顏色

Bright garnet hue.

味道

Very elegant and well-orchestrated, soft, full palate with good structure and alluring notes of prunes and spice on the long, lingering finish.

服務於：

16 - 18 °C.

長壽：

05 - 10 years

醒酒時間：

1 hour

製造商

製造商

Nino Negri

來自這個酒莊

• 創業年份: 1897
• 釀酒師: Danilo Drocco
• 生產的瓶子: 700.000
• 公頃: 160

Now Nino Negri can be regarded as one of the historic wineries of Valtellina and the entire Italian wine world. Founded more than a century ago, it is known worldwide and has been part of the Gruppo Italiano Vini since the 1980s. More than 250 associated producers confer grapes with shared selective protocols.
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. 閱讀更多

Lombardy

技術規格表

名称	Nino Negri Valtellina Superiore Sassella 2020
类型	Red still
葡萄酒名称	Valtellina Superiore DOCG
年份	2020
容量	0,75 l
酒精度	13.5% 按體積
葡萄品种	100% Nebbiolo
国家	Italy
产地	Lombardy
供应商	Nino Negri
产地	The vineyards of Valtellina Superiore Docg Sassella
气候	South facing terraces, at altitudes between 300 and 500 metres above sea level.
土壤成分	Shallow, sandy loam with low fertility, contained by dry-stone wall terraces.
栽培系统	Guyot and Valtellina archetto.
收获	Manual harvest in October.
酿酒工艺	Temperature-controlled red vinification that does not exceed 28 °C but always ends between 20 and 22 °C, allowing fermentation to proceed extremely slowly. The aromas are then preserved by keeping the wine aged in French oak barrels.
陈酿	2 years of which at least one is in wood in French oak barrels.