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Casa Sartori 1898

Mont'Albano Prosecco Spumante Brut

White organic charmat method sparkling wine brut

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品名 Prosecco DOC
酒瓶尺寸 0,75 l
酒精度 11.0% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Glera
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詳細資訊

Perlage

珍珠泡沫

Fine perlage and persistence.

Profumo

香水

Fragrant with hints of white pulp fruit.

Colore

顏色

Bright, straw yellow.

Gusto

味道

Pleasant freshness on the palate, with a good balance between acidity and softness. It is an archetypal modern prosecco that will certainly appeal to connoisseurs of natural products.

服務於:

06 - 08 °C.

長壽:

03 - 05 years

Charmat Method Sparkling Wines

搭配

Excellent with Summer first courses, such as pasta and risotto, it lightly accompanies the whole meal right through to main courses of steamed or raw fish, grilled white meats and side dishes of stewed or fresh vegetables.

Starters
Fish
Shellfish
Cheese
Poultry
White fish
Vegetarian

製造商
Casa Sartori 1898
來自這個酒莊
  • 創業年份: 1898
  • 釀酒師: Marco Dell'Eva, Franco Bernabei consulente
  • 生產的瓶子: 15.000.000
  • 公頃: 2.040
A company founded by Pietro Sartori in Negrar in 1898, his five sons all studied and, among a doctor, a lawyer and an engineer, the figure of Regolo stood out as the one who started the winemaking adventure.

The heir, endowed with a superfine palate, like a tailor, was able to 'sew' with extreme care the wines to propose to his clientele, which grew year after year.

After the Second World War, numbers also soared. Then, in 1952, when Regolo passed away, his two sons took over the business, opening it up to the foreign market.

The 1990s marked a turning point in the management of Casa Vinicola Sartori, which saw the entry of the Sartori family into the Board of Directors of the Colognola ai Colli winery to implement an ambitious growth project in the production and distribution of wines at a worldwide level. A goal successfully achieved.
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名称 Mont'Albano Prosecco Spumante Brut
类型 White organic charmat method sparkling wine brut
葡萄酒名称 Prosecco DOC
容量 0,75 l
酒精度 11.0% 按體積
葡萄品种 100% Glera
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Casa Sartori 1898
酿酒工艺 The grapes are softly pressed; fermentation of the must takes place at a controlled temperature in order to guarantee the peculiarities of the original grapes.