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Marcalberto

Marcalberto Alta Langa Metodo Classico Extra Brut 2020

White classic method sparkling wine extra brut

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定價 HKD285.00
定價 HKD285.00 HKD
標示價格: 表示促銷開始前產品的價格
售價
特價 售罄
$855.00

3 瓶

剩餘最後 4 瓶
Denomination Alta Langa DOCG
Size 0,75 l
Alcohol content 12.0% 按體積
Area Piedmont (Italy)
Grape varieties Chardonnay, Pinot Nero
Aging 24 months on the lees in the bottle.
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Perlage

珍珠泡沫

Fine and persistent.

Perfume

香水

Intense with hints of pancakes and vanilla.

Color

顏色

Deep straw yellow with golden reflections.

Taste

味道

Strong and balanced with an extraordinary freshness.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

製造商
Marcalberto
來自這個酒莊
  • 創業年份: 1993
  • 釀酒師: Alberto e Piergiorgio Cane
  • 生產的瓶子: 40.000
  • 公頃: 6
Continuing on the reasoned path of growth, the Cane family, owners of this small company, have recently acquired a beautiful amphitheatre of land on the peaks of Loazzolo, which adds to the vineyards they run in Calossso, Cossano Belbo and Santo Stefano Belbo.

At the same time, a delightful interior space was inaugurated in which one can discover the distinctive features of the different Marcabelto classic methods, which are characterised by their taste definition and personality.

In its first edition, the Blanc de blanc pas dosé, powerful and silky, decisive and persuasive, leaves no doubt about its extraordinary character.
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Ideal as an aperitif, it goes well with seafood, fish dishes and white meats.

Starters
Fish
Shellfish
Cheese
Poultry
White fish

Name Marcalberto Alta Langa Metodo Classico Extra Brut 2020
Type White classic method sparkling wine extra brut
Denomination Alta Langa DOCG
Vintage 2020
Size 0,75 l
Alcohol content 12.0% 按體積
Grape varieties Chardonnay, Pinot Nero
Country Italy
Region Piedmont
Vendor Marcalberto
Origin Stefano Belbo (Cuneo).
Climate Altitude: 150-360 m. a.s.l.
Soil composition Marly and limestone.
Cultivation system Guyot.
Yield per hectare 7,000 kg/hectare.
Harvest Last decade of August.
Wine making After fermenting both types of grapes, the wine is refined in woods used for about 6 months, with weekly bâtonnage.
Aging 24 months on the lees in the bottle.
Residual sugar 7.0 gr/L
Allergens Contains sulphites