• Man Trento Brut Millesimato 2020
  • Man Trento Brut Millesimato 2020
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Man Spumanti Trentino Alto Adige Trento DOC Wines

Man Spumanti

Man Trento Brut Millesimato 2020

White classic method sparkling wine brut

  • Man Trento Brut Millesimato 2020
  • Man Trento Brut Millesimato 2020
1 2
顯示更多
Man Spumanti Trentino Alto Adige Trento DOC Wines
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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Chardonnay
陈酿 Foaming in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar.
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詳細資訊

Perlage

珍珠泡沫

Abundant and persistent mousse.

Profumo

香水

Elegant and intense bouquet, fragrant and complex, of ripe white-fleshed fruit typical of Chardonnay. Delicate notes of hazelnut and lightly toasted bread, due to long ageing on its lees.

Colore

顏色

Light straw yellow, with slight greenish reflections.

Gusto

味道

The taste expresses its mountain character: assertive, savoury, mineral and fresh.

服務於：

08 - 10 °C.

長壽：

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Shellfish
Cheese
White fish

製造商
Man Spumanti
來自這個酒莊
  • 釀酒師: Mattia Clementi, Anita Pellegrini
  • 生產的瓶子: 15.000
  • 公頃: 2
A valley with a sectional conformation divided into a ``U`` shaped valley caressed by glaciers, and a ``V`` shaped part excavated and eroded by the Avisio torrent. Slopes with gradients of sometimes 40%, 700 km and more of dry stone walls respectfully following the natural conformation of the land.

Moraine hills and glacial cirques are a unique geological and architectural spectacle of the territory. 閱讀更多
生產區域: Trentino Alto Adige
Trentino Alto Adige
Man Spumanti

名称 Man Trento Brut Millesimato 2020
类型 White classic method sparkling wine brut
葡萄酒名称 Trento DOC
年份 2020
容量 0,75 l
酒精度 12.0% 按體積
葡萄品种 100% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Man Spumanti
产地 Terraced mountain vineyards in Valle di Cembra - Trentino, on the slopes of Monte Corona in the municipality of Giovo
气候 Altitude: approx. 450 m a.s.l. Exposure: West.
土壤成分 Limestone
栽培系统 Single Trentino pergola and Guyot.
每公顷产量 60 hl
收获 Manual harvesting in the first ten days of September, soft pressing of the grapes and use of the free-run juice only.
酿酒工艺 Fermentation and ageing for approx. 85% in temperature-controlled stainless steel tanks and the remainder in casks and tonneaux where malolactic fermentation also takes place.
陈酿 Foaming in the bottle according to the Metodo Classico and subsequent ageing on the lees for over 30 months at a constant temperature in an underground cellar.