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Le Vigne di Zamo

Le Vigne di Zamo Merlot 2022

Red organic still

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品名 Colli Orientali del Friuli DOC
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Friuli-Venezia Giulia (Italy)
葡萄品种 100% Merlot
陈酿 Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.
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詳細資訊

服務於:

16 - 18 °C.

長壽:

05 - 10 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Meat
Cheese
Matured cheese
Pork

製造商
Le Vigne di Zamo
來自這個酒莊
  • 創業年份: 1978
  • 釀酒師: Alberto Toso
  • 生產的瓶子: 250.000
  • 公頃: 65
Le Vigne di Zamò is located in Manzano, in the town of Rosazzo, in the province of Udine, in Friuli-Venezia Giulia, a land of borders and European invasions that have led to a mixture of vineyards and varieties.

The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities.

The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,

In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations.

For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest.
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名称 Le Vigne di Zamo Merlot 2022
类型 Red organic still
葡萄酒名称 Colli Orientali del Friuli DOC
年份 2022
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Friuli-Venezia Giulia
供应商 Le Vigne di Zamo
酿酒工艺 The destemmed and crushed fruit is transferred to stainless steel maceration vats for 10 2 days. During fermentation, cap punch-downs, rack and returns and pump over are alternated. At devatting, the wine is racked into stainless steel tanks and the pomace is pressed.
陈酿 Malolatic fermentation is completed in steel to be followed by racking into 25-hl oak barrels. 12 months later, the wine is blended and after bottled.