La Spinetta
La Spinetta Barbaresco Bordini 2022
定價
HKD456.00
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| 品名 | Barbaresco DOCG |
|---|---|
| 酒瓶尺寸 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 产区 | Piedmont (Italy) |
| 葡萄品种 | 100% Nebbiolo |
| 陈酿 | Malolactic fermentation is carried out in second-passage French oak barrels, followed by 16 months of ageing. Finally, bottle agieng for about 6 months. |
詳細資訊
香水
顏色
味道
服務於：
16 - 18 °C.
長壽：
10 - 15 years
醒酒時間：
1 hour
搭配
Meat
Game
Cheese
Pork
製造商
La Spinetta
來自這個酒莊
- 創業年份: 1977
- 釀酒師: Giorgio Rivetti, Andrea Rivetti
- 生產的瓶子: 500.000
- 公頃: 100
The Spinetta winery was founded by the Rivetti family, Argentinean emigrants who came to Italy with the dream of producing their wines.
The winery's name derives from the place where the family settled, at la Spinetta (hilltop) in Castagnole Lanze, the production area of Moscato d'Asti, a light and fresh wine to be enjoyed with desserts.
And it was precisely by realising the potential of this wine that the Rivetti family began producing the Moscato Biancospino and the Bricco Quaglia.
The desire for growth of the Spinetta winery manifested itself in the production of a red wine, Barbera Cà di Pian, which was followed by others such as Barbaresco, Barbera d'Alba Gallina until 2000 when the well-known Barolo was produced.
La Spinetta wines are the result of an intense study of the terroir, with a preference for indigenous varieties and a path that sees its greatest work in the vineyard, since to achieve great results most of the work must be done in the vineyard and the rest in the winery.
The La Spinetta wines featured on Xtrawine are characterised by their balanced taste with bottles that have received important awards from: Bibenda, Gambero Rosso, Veronelli and AIS..
Xtrawine offers bottles from the best vintages of 2013 and 2014 made from varietals such as: Nebbiolo, Blend Rosso and Sangiovese.
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| 名称 | La Spinetta Barbaresco Bordini 2022 |
|---|---|
| 类型 | Red organic still |
| 葡萄酒名称 | Barbaresco DOCG |
| 年份 | 2022 |
| 容量 | 0,75 l |
| 酒精度 | 14.5% 按體積 |
| 葡萄品种 | 100% Nebbiolo |
| 国家 | Italy |
| 产地 | Piedmont |
| 供应商 | La Spinetta |
| 酿酒工艺 | Maceration and alcoholic fermentation in temperature-controlled vats for about 14 days. |
| 陈酿 | Malolactic fermentation is carried out in second-passage French oak barrels, followed by 16 months of ageing. Finally, bottle agieng for about 6 months. |
| 总酸度 | 4.7 gr/L |