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Kellerei Bozen

Kellerei Bozen Dellago Pinot Bianco 2024

White still

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定價 HKD177.00
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品名 Alto Adige DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Bianco
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描述

This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines.

詳細資訊

Profumo

香水

Fruity aromas of Golden Delicious apples, pears and white peaches with mineral notes.

Colore

顏色

Bright straw yellow with greenish hues.

Gusto

味道

Elegant and full-bodied with a fresh and pleasant acidity.

服務於:

12 - 14 °C.

長壽:

03 - 05 years

Full Bodied and Aged White Wines

搭配

Asparagus, fish, pasta, poultry and vegetarian dishes, also as an aperitif.

Starters
Pasta
Fish
Cheese
Poultry
White fish
Vegetarian

製造商
Kellerei Bozen
來自這個酒莊
  • 創業年份: 2001
  • 釀酒師: Stephan Filippi
  • 生產的瓶子: 3.000.000
  • 公頃: 350
A winery of the highest quality standards, strong of a history that has its roots in 1908 and a particularly motivated entourage, supported by well three hundred and fifty hectares of vineyards, between 250 and 700 meters above sea level, where a long series of varieties thrive.

The high mineral content of the soils and old vines that have achieved an optimum growth balance, worked by limiting yields per vine, are the prerequisites that guarantee to the company wines their proverbial goodness and measure, but also longevity for those who will be able to wait for them. time in their own cellar.

The Cabernet Mumelter Reserve 2016 offers the most intense emotions, but the Lagrein Taber Reserve 2016 puts it close up.
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名称 Kellerei Bozen Dellago Pinot Bianco 2024
类型 White still
葡萄酒名称 Alto Adige DOC
年份 2024
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Pinot Bianco
国家 Italy
产地 Trentino Alto Adige
供应商 Kellerei Bozen
产地 Around Bolzano
气候 Altitudine: 500 m. a.s.l.
土壤成分 Porphyry and calcareous soils.
收获 Beginning to middle of September.
酿酒工艺 Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.
残糖 1.9 gr/L