描述
Pignolo is, like Ribolla and others, an ancient indigenous Friulian vine, a variety that had almost disappeared and is currently being re-evaluated by some wineries. The Italian oenologist Professor Dalmasso described in the 1930s such variety as 'a singular type of wine, of luxury...'.
詳細資訊

香水

味道
服務於:
16 - 18 °C.
長壽:
10 - 15 years
醒酒時間:
1 hour

搭配
- 創業年份: 1881
- 釀酒師: Luca Belluzzo
- 生產的瓶子: 1.500.000
- 公頃: 180
1930-1940: Angelo Jermann, who is 93 today, not only continues the family's grape-growing tradition but also keeps livestock and transforms Jermann into an all-around, successful farm.
1971-1973: Silvio Jermann, son to Angelo and Bruna and an enology graduate of both Conegliano and San Michele, revolutionizes the Jermann winery after a research sabbatical overseas, creating Vintage Tunina.
1975: Official release of Vintage Tunina, which fast achieves cult status and effectively launches Jermann's new course.
07/07/2007: Silvio inaugurates a second Jermann winery: Ruttars. 閱讀更多


名称 | Jermann Pignacolusse Campi di Fratti e Monache 2018 |
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类型 | Red still |
葡萄酒名称 | Venezia Giulia IGT |
年份 | 2018 |
容量 | 0,75 l |
酒精度 | 14.0% 按體積 |
葡萄品种 | 100% Pignolo |
国家 | Italy |
产地 | Friuli-Venezia Giulia |
供应商 | Jermann |
故事 | This wine echoes the characteristics of Capo Martino, namely to produce important wines with historic local varieties and with production and winemaking methods anchored in tradition. |
产地 | Dolegna del Collio (Gorizia). |
土壤成分 | The surface originated from the Eocene uplift of Mount Fortino, which resulted in the spread of an extensive zone of colluvial material around it. |
栽培系统 | Guyot. |
酿酒工艺 | Fermentation in wooden vats, with manual punching-down. |
陈酿 | It is stored in small new oak barrels for 18/24 months and is marketed 3 years after the harvest. |