J-M Seleque Champagne
Jean Marc Seleque Champagne Quintette Chardonnay - 5 Terroirs Extra Brut
| Denomination | Champagne AOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Area | Champagne region (France) |
| Grape varieties | 100% Chardonnay |
| Aging | On the lees for at least 24 months or more. |
獎項
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95/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
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91/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
香水
顏色
味道
服務於：
06 - 08 °C.
長壽：
05 - 10 years
- 創業年份: 1965
Quickly passionate about vines, Richard, son of Henri and Françoise, studied oenology and began producing Champagne when he joined the winery in 1974.
He brought modern equipment for vine cultivation and winemaking: a digger tractor, a new press, vats, etc. As a result, the estate grew rapidly, and in the 1990s, production reached 50,000 bottles.
1995 will remain in the company's memories as the year Henri passed away. The 'Comédie' blend was created to honour him with his portrait on the metal cap. Françoise - the late Henri's wife - passed away in 2011.
The third generation arrived in 2008 - Jean-Marc joined the estate after studying wine and travelling abroad. He brought new life and a very personal approach to the creation of Champagne. 閱讀更多
| Name | Jean Marc Seleque Champagne Quintette Chardonnay - 5 Terroirs Extra Brut |
|---|---|
| Type | White classic method sparkling wine extra brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 13.0% 按體積 |
| Grape varieties | 100% Chardonnay |
| Country | France |
| Region | Champagne region |
| Vendor | J-M Seleque Champagne |
| Origin | Pierry. |
| Wine making | 90% of the grapes are vinified with alcoholic fermentation in stainless steel and malolactic fermentation, while 10% are fermented in oak barrels without malolactic fermentation. Natural cold stabilisation, without clarification and with light filtration. |
| Aging | On the lees for at least 24 months or more. |
| Allergens | Contains sulphites |
