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Hofstatter

J. Hofstatter Michei di Michei Pinot Nero 2021

Red still

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定價 HKD287.00
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品名 Vigneti delle Dolomiti IGT
酒瓶尺寸 0,75 l
酒精度 13.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 100% Pinot Nero
陈酿 1 year in small oak casks, after which a homogeneous blend is made and the wine matured fot a futher 6 months in traditional oak barrels followed by 12 months in bottle before release.
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詳細資訊

Profumo

香水

.Multifaceted aroma with pronounced notes of forest berry, strawberry, and red currant with subtle nuances of underbrush

Colore

顏色

Deep, concentrated ruby-garnet.

Gusto

味道

Crisp and delineated on the palate with well balanced acidity.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Full Bodied and Very Aged Red Wines

搭配

Red meats, lamb, poultry, game and venison.

Meat
Cheese
Pork

製造商
Hofstatter
來自這個酒莊
  • 創業年份: 1907
  • 釀酒師: Martin Foradori Hofstätter
  • 生產的瓶子: 800.000
  • 公頃: 50
The wisdom of generations. The drive to continuously create something new together. Our family winery’s story stretches back to the 19th century. Anticipating the future, just like Paolo Foradori. He once coins the term "Vigna" – marking the dawn of single-vineyard classification in Alto Adige. Pioneering spirit is deeply ingrained in our family heritage. Today, it is led by Martin and Beatrix Foradori Hofstätter, supported by the next generation: Niklas and Emma.

We uphold the highest standards every single day. In the vineyard, this means nurturing our vines through gentle pruning and the use of cover crops to enhance their strength. In the wine cellar, innovation meets tradition, as we age our wines in both classic wooden barrels and modern concrete vats. Cutting-edge cellar technology also plays an essential role in ensuring the quality of our wines.
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名称 J. Hofstatter Michei di Michei Pinot Nero 2021
类型 Red still
葡萄酒名称 Vigneti delle Dolomiti IGT
年份 2021
容量 0,75 l
酒精度 13.5% 按體積
葡萄品种 100% Pinot Nero
国家 Italy
产地 Trentino Alto Adige
供应商 Hofstatter
气候 Altitude: 790-850 m. (2590-2790 feet) a.s.l.
土壤成分 Clay and gravel.
酿酒工艺 75% of the grapes are de-stemmed, while the remaing 25% ho whole into the fermentation tanks. Fermentation with the skins lasts approx. 10 days. During this phase the solid parts are kept loosely submerged in the must by pumping over to keep them mosy, and pushing them down.
陈酿 1 year in small oak casks, after which a homogeneous blend is made and the wine matured fot a futher 6 months in traditional oak barrels followed by 12 months in bottle before release.