• Inama Sauvignon Vulcaia 2023
  • Inama Sauvignon Vulcaia 2023
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Inama Veneto

Inama

Inama Sauvignon Vulcaia 2023

White still dry semi-aromatic

  • Inama Sauvignon Vulcaia 2023
  • Inama Sauvignon Vulcaia 2023
1 2
顯示更多
Inama Veneto
HKD175.00
HKD175.00
特價 售罄

Multiple purchases: add more bottles to cart with one click

$1,050.00

6 瓶

$525.00

3 瓶

立即下單，20天內送達
品名 Veneto IGT
酒瓶尺寸 0,75 l
酒精度 13.0% 按體積
产区 Veneto (Italy)
葡萄品种 100% Sauvignon
陈酿 Light filtration before bottling.
查看完整資訊

描述

The wine has an intense yellow colour, the nose is distinguished with citrus and apple notes with a mineral vein. It has a mineral character on the palate with a refreshing citrus vein.

詳細資訊

Profumo

香水

Notes of citrus and sweet flowers.

Colore

顏色

Deep yellow.

Gusto

味道

Mineral on the palate with dried fruit and citrus fruits. Long and persistent finish.

服務於：

10 - 12 °C.

長壽：

03 - 05 years

Young and Fresh White Wines

搭配

Offal, red meat fish, asparagus and vegetables in general.

Game
Fish
Shellfish
Cheese
Vegetarian

製造商
Inama
來自這個酒莊
  • 創業年份: 1965
  • 釀酒師: Alessandro Sterchele
  • 生產的瓶子: 700.000
  • 公頃: 70
We are a family who has been producing wine for over fifty years. Now, in our third generation, we set a well-defined goal: producing unique wines in order to represent our vision of this land, without getting caught up in the styles and trends of the moment. 閱讀更多
生產區域: Veneto
Veneto
Inama

名称 Inama Sauvignon Vulcaia 2023
类型 White still dry semi-aromatic
葡萄酒名称 Veneto IGT
年份 2023
容量 0,75 l
酒精度 13.0% 按體積
葡萄品种 100% Sauvignon
国家 Italy
产地 Veneto
供应商 Inama
产地 Towns of Monteforte d'Alpone, Soave and San Bonifacio (Verona).
气候 Altitude about 150 m. a.s.l. Exposure South/ South-West.
土壤成分 Volcanic e alluvional.
栽培系统 GDC Geneva Double Curtain / Lyre.
每公顷产量 6,000 kg/hectare.
收获 By hand.
酿酒工艺 Grapes are destemmed and crushed. followed by skin contact maceration for 3 hours. After the grapes are pressed, the must is allowed to settle for 24-36 hours at 5°C. Fermentation takes place in stainless steel vats, followed by malolactic fermentation.
陈酿 Light filtration before bottling.