描述
A deeply-fragrant rosé whose crisp, graceful Chardonnay finds its delicious complement in the fruit-rich depth of Pinot Noir and the supple roundedness of Pinot Blanc. All the grapes are gently pressed, and the wine develops its harmonious character over more than 24 months of maturation on the lees.
獎項
詳細資訊

香水

顏色

味道
服務於:
06 - 08 °C.
長壽:
05 - 10 years

搭配
- 創業年份: 1836
- 釀酒師: Flavio Polenghi
- 生產的瓶子: 250.000
- 公頃: 41
Emanuela Barboglio developed this wine vocation by planting the first specialised vineyards and adopting the new DOC Franciacorta appellation in 1968.
In 1976 the name 'Azienda Agricola Barzanò Barboglio' was abandoned in favour of the current 'il Mosnel', a dialectal toponym of Celtic origin meaning 'pietraia' in Italian, i.e. a heap of stones, on which the company stands.
At the helm of Il Mosnel is the fifth generation of winegrowers, Emanuela Barboglio's sons: Giulio Barzanò takes care of the technical, production and commercial side; while Lucia Barzanò is in charge of marketing, external relations and administration. The family business is supported by a highly trained staff and experienced agronomists and oenologists who constantly follow production and its evolution. 閱讀更多


名称 | Il Mosnel Franciacorta Rosè |
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类型 | Rosé green brut |
葡萄酒名称 | Franciacorta DOCG |
容量 | 0,75 l |
酒精度 | 12.5% 按體積 |
葡萄品种 | 40% Chardonnay, 40% Pinot Nero, 20% Pinot Bianco |
国家 | Italy |
产地 | Lombardy |
供应商 | Il Mosnel |
产地 | Vineyards in the commune of Passirano, at the foot of the Monterotondo and Fantecolo |
气候 | Exposure: East and South-East. |
土壤成分 | Plains and morainic with medium fertility, loose, with medium depth skeleton. |
栽培系统 | Guyot. |
每公顷产量 | 8,000 kg/hectare. |
收获 | By hand, with crates between the last decade of August and the first week of September. |
酿酒工艺 | Vinified in rosé for the Pinot Noir grapes, with pellicular maceration for a few hours to give the Cuvée its characteristic pink colour. Chardonnay and Pinot Blanc grapes are vinified according to the tradition in a pneumatic press, separating the first and second pressing. Fermentation and subsequent ageing for about 7 months occur partly in temperature-controlled steel tanks and partly in small oak barrels where malolactic fermentation also occurs. |
陈酿 | The stacked bottles remain at least 24 months in the company's cellar before 'remuage'. The bottles are the disgorged and dosed 'Brut', and receive the mushroom cap and cage. At least two months of further ageing is finally necessary before this Franciacorta is put on the market. |
年产量 | 15000 瓶子 |