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Gustave Lorentz

Gustave Lorentz Cremant d'Alsace Zero Dosage 2022

White organic classic method sparkling wine pas dosé

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定價 HKD264.00
定價 HKD264.00 售價
特價 售罄

其他年份:

2020
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品名 Alsace AOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Alsace (France)
葡萄品种 55% Pinot Bianco, 25% Chardonnay, 20% Pinot Grigio
陈酿 This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.
其他年份: 2020
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詳細資訊

Profumo

香水

Floral aromas, accompanied by fresh fruity hints.

Colore

顏色

Straw yellow.

Gusto

味道

Fresh, clean and dry on the palate.

服務於:

06 - 08 °C.

長壽:

05 - 10 years

Charmat Method Sparkling Wines

搭配

Starters
Fish
Cheese
White fish

製造商
Gustave Lorentz
來自這個酒莊
In the Alsace region, more precisely in the village of Bergheim, the Lorentz family has been dedicated to wine production for 250 years. "You cannot produce wine if you don't put your whole heart into it." This is the motto that exalts the passion of those who work in this company. A great passion has enabled Charles Lorentz, the founder, to achieve this excellence, planting the vines on the hills of Altenberg de Bergheim.

Thus, Riesling, Pinot Gris, Gewurztraminer and other varieties in the Altenberg hills express their typicality year after year. Recognition for this persistence and perseverance came in 1983, with the classification of these vineyards as 'Grand Cru'. When mother nature allows, the precious 'late harvest' and, even more, complex and rare, the 'selection of noble grapes' can be practised. The same level of care is applied in the cellar, thanks to using the most modern vinification, ageing and bottling technologies.
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名称 Gustave Lorentz Cremant d'Alsace Zero Dosage 2022
类型 White organic classic method sparkling wine pas dosé
葡萄酒名称 Alsace AOC
年份 2022
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 55% Pinot Bianco, 25% Chardonnay, 20% Pinot Grigio
国家 France
产地 Alsace
供应商 Gustave Lorentz
酿酒工艺 After the first traditional fermentation in temperature-controlled steel tanks, the second fermentation occurs in the bottles so that the foaming process can start. This natural process is carefully supervised to achieve the right result in each bottle.
陈酿 This is followed by a period of refinement that ends with the remouage and final disgorgement for a total of at least 18 months on the lees.