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Tenuta Guado al Tasso (Antinori)

Guado al Tasso Bolgheri Cont'Ugo 2022

Red still

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定價 HKD471.00
定價 HKD471.00 HKD
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售價
特價 售罄

其他年份:

2021
剩餘最後 2 瓶
品名 Bolgheri DOC
酒瓶尺寸 0,75 l
酒精度 14.0% 按體積
产区 Tuscany (Italy)
葡萄品种 100% Merlot
陈酿 The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release.
其他年份: 2021
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描述

Cont’Ugo is produced exclusively from Merlot grapes in order to interpret the territory of Bolgheri from a new perspective.

獎項

  • 2022

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2022

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2022

    94

    /100

    One of the most prestigious wine guides in Italy.

  • 2022

    90

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2022

    3

    One of the most prestigious wine guides in Italy.

  • 2022

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

  • 2022

    3

    Italian Sommelier Association (AIS) guide

  • 2022

    94

    /100

    Wine spectator is the most influential wine guide on the internet.

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詳細資訊

Perfume

香水

The nose is characterized by notes of such red fruit as marasca cherries and raspberries along with aromas of sweet spices and Mediterranean herbs

Color

顏色

Intense ruby red.

Taste

味道

The palate, strikingly supple in the texture of its tannins, is a wine of much length and of great balance and drinking pleasure.

服務於:

16 - 18 °C.

長壽:

10 - 15 years

醒酒時間:

1 hour

Young Red Wines

搭配

Meat
Game
Cheese
Pork

製造商
Tenuta Guado al Tasso (Antinori)
來自這個酒莊
  • 創業年份: 1934
  • 釀酒師: Marco Ferrarese
  • 生產的瓶子: 1.565.000
  • 公頃: 320
The Guado al Tasso estate is located on the Tuscan coast about a 100 kilometres South-West of Florence. The surface area of the estate is over 1,000 hectares, 300 of which are planted with vines. The estate was part of feudal lands belonging to the Della Gherardesca family whose roots go back more than 1,200 years.

Bolgheri, a prestigious, small DOC in which Guado al Tasso is located, has been famous for rosé wines since the 1970s: for these, as well as for white wines, it received Denominazione di Origine Controllata status in 1984, later extended to reds in 1994. However, the area is now known and respected mainly for its exceptional reds, the so-called 'Super Tuscans'.
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名称 Guado al Tasso Bolgheri Cont'Ugo 2022
类型 Red still
葡萄酒名称 Bolgheri DOC
年份 2022
容量 0,75 l
酒精度 14.0% 按體積
葡萄品种 100% Merlot
国家 Italy
产地 Tuscany
供应商 Tenuta Guado al Tasso (Antinori)
产地 Bolgheri (LI).
气候 Altitude: 45-60 m. a.s.l.
发酵温度 86 °Fahrenheit (30 °C)
酿酒工艺 The selection of the finest Merlot grapes was made from the over 100 acres (40 hectares) of the variety on the estate. After the hand harvest of the crop and a selection in the cellar, the grapes went into temperature-controlled stainless steel tanks where they fermented and remained in contact with their skins for a period of 20 days. The temperature of the fermentation was handled on the basis of the ripeness level of the grapes: some fermented at somewhat low temperatures to maintain aromatic freshness, others close to 86° Fahrenheit (30° centigrade) to extract body and structuring elements. In this way, different types of Merlot were obtained, each of which then went separately into small oak barrels.
陈酿 The malolactic fermentation took place in barriques (1/3 of which were new) and was completed by the end of the year. After 8 months of ageing in French oak, the finest lots were blended together and went back into barrel for a further four months of ageing. At the end of this period, the wine was then bottled and given a final six months of bottle ageing before commercial release.