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Gaierhof

Gaierhof Trento Siris Rosè Brut

Rosé classic method sparkling wine brut

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品名 Trento DOC
酒瓶尺寸 0,75 l
酒精度 12.5% 按體積
产区 Trentino Alto Adige (Italy)
葡萄品种 60% Pinot Nero, 40% Chardonnay
陈酿 Maturation on the yeasts follows until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris Rosé matures on the lees for 36 months, acquiring structure, elegance and complexity.
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詳細資訊

Perlage

珍珠泡沫

Fine and persistent perlage.

Profumo

香水

Intense and complex bouquet, with fruity notes of red berries, currants and blackberries, with an elegant and delicate fresh note.

Colore

顏色

Pale pink with brilliant copper reflections.

Gusto

味道

Rich, savoury, harmonious and well-balanced flavour.

服務於:

08 - 10 °C.

長壽:

05 - 10 years

Sparkling rosé wines

搭配

Ideal as an aperitif and to accompany festive occasions; excellent as an all-round wine with soups and fish and shellfish dishes; particularly interesting with white meats and game birds.

Starters
Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

製造商
Gaierhof
來自這個酒莊
  • 創業年份: 1976
  • 釀酒師: Goffredo Pasolli
  • 生產的瓶子: 800.000
  • 公頃: 150
"Négociant of grapes" is Gaierhof’s philosophy since the establishment of the company. The Togn family has forged a privileged relationship with local winegrowers, who provide Gaierhof with the best grapes production after decades of a relationship based on mutual trust.

Today, the Togn constitute one of the few family-run companies in the region, with 12 employees and an impressive annual production of 800,000 bottles. Among their properties are the Valdadige, Gaierhof, and Lechthaler wineries, and the standard-bearer, Maso Poli.
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名称 Gaierhof Trento Siris Rosè Brut
类型 Rosé classic method sparkling wine brut
葡萄酒名称 Trento DOC
容量 0,75 l
酒精度 12.5% 按體積
葡萄品种 60% Pinot Nero, 40% Chardonnay
国家 Italy
产地 Trentino Alto Adige
供应商 Gaierhof
产地 High hill vineyards in Sorni, Pressano di Lavis and Alta Val di Cembra
气候 The climate and strong temperature fluctuations favour perfect ripening, maintaining a marked acidity and fragrance of the grapes. Altitude: 400-750 m. a.s.l.
收获 Grapes harvested strictly by hand.
酿酒工艺 After soft pressing of the whole grapes and cold static decantation, the musts are sent for fermentation in steel at 16 degrees, with selected yeasts, for about 10 days.
陈酿 Maturation on the yeasts follows until the following spring, then the sparkling wine base is prepared for bottling and selected yeasts are added once again for frothing, according to the traditional classic method, in compliance with the Trento Doc regulations. Siris Rosé matures on the lees for 36 months, acquiring structure, elegance and complexity.